Overview of the menu
Le Métropole, located on Rue du Prince in Geneva, offers a delightful fusion of French bistro classics and modern culinary creativity. The restaurant's philosophy revolves around using seasonal ingredients to craft dishes that are both comforting and sophisticated. With a cozy, bric-lined interior and sidewalk seating, it provides an inviting atmosphere for both casual diners and special occasions.
Signature dishes
- Œuf Meurette Façon Gibier - A perfect egg served with mushrooms, wild boar, and rich red wine gravy.
- Wild Boar Terrine - A homemade terrine featuring wild boar, peanuts, and bacon.
- Pumpkin Soup (V) - Creamy soup topped with whipped cream, toasted chestnuts, and chive.
- Autumn Deer Tenderloin - Tenderloin glazed with chestnuts and served with roasted figs.
Beverages and pairings
Le Métropole boasts an impressive selection of wines, carefully curated to complement the menu. The knowledgeable staff can recommend perfect pairings for each dish, enhancing the overall dining experience. Signature cocktails are also available, crafted with fresh ingredients and a touch of creativity.
Dietary options
Le Métropole caters to various dietary needs, offering vegetarian and gluten-free options. The staff is attentive to allergens and can assist guests in making informed choices from the menu.
Chef recommendations
For a truly memorable experience, the chef recommends the honey-glazed duck and the seasonal pumpkin soup, both of which showcase the restaurant's commitment to quality ingredients and innovative preparation.
Experience the menu
Join us at Le Métropole in Geneva for an unforgettable dining experience that blends tradition with modern flair. Whether you're celebrating a special occasion or enjoying a casual meal, our menu promises to delight your palate.
