Menu 2025 at L’Agape in Genève Switzerland
Discover a culinary journey at L’Agape, nestled in the charming district of Les Acacias, Geneva. The Menu 2025 offers a refined selection of creative dishes that celebrate seasonal ingredients with an exquisite touch, perfect for food enthusiasts seeking a delightful dining experience.
starters
Begin your meal with elegant starters that highlight local Swiss flavors and artisanal craftsmanship. The Mousse de Gruyère du Vieux Fort is a silky delight paired with the natural sweetness of Stéphanie’s honey and crunchy pecans, offering a perfect balance of textures and tastes. For cheese lovers, the Assiette de Fromages presents a curated selection from the revered De Bleu! dairy of Carouge, showcasing the best of regional cheeses.
mains
L’Agape’s mains are a masterful fusion of tradition and innovation. Dive into the Filet de Truite de Vionnaz, where tender Vionnaz trout is served with bouchée à la reine, petits légumes, mushrooms, a delicate barigoule emulsion, and a luxurious touch of caviar. The Épaule d’Agneau d’Alpage Confite features succulent alpine lamb shoulder paired with stuffed morels, sweet Urfa-spiced apricots, and crispy Gruyère polenta fries, creating a harmonious blend of rustic and refined flavors. Vegetarians will be enchanted by the Racine de Lotus au Sésame, combining lotus root, sesame, verbena vegetable juice, Cameroonian lemon pepper, glazed turnip, and pak-choi cabbage for a vibrant and aromatic dish. For a decadent choice, the Tournedos Rossini offers Swiss beef filet topped with pan-seared foie gras, homemade brioche, and the earthy elegance of black Melanosporum truffle.
desserts
Conclude your dining experience with exquisite desserts that celebrate seasonal garnishes and delicate flavors. The Fraîcheur de Pamplemousse offers refreshing grapefruit sorbet accompanied by fresh seasonal toppings, perfect for a light finish. Indulge in the Blanc-Manger aux Amandes de Noto, a creamy almond-based delicacy with seasonal garnishes that melt in your mouth. For vanilla lovers, La Vanille presents a luscious cream infused with pure vanilla and complemented by thoughtful seasonal accents.
drinks and specials
Complement your meal with an impressive selection of beverages including fine Swiss wines and craft beers that perfectly pair with L’Agape’s creative menu. The restaurant also offers thoughtful daily specials, providing fresh and value-driven options that showcase the chef’s creativity and highlight seasonal ingredients. Whether dining indoors or enjoying the serene outdoor seating, the ambiance coupled with impeccable service makes every meal memorable.
- Starters Mousse de Gruyère du Vieux Fort, Assiette de Fromages from Carouge's De Bleu!
- Mains Filet de Truite de Vionnaz, Épaule d’Agneau d’Alpage Confite, Racine de Lotus au Sésame, Tournedos Rossini
- Desserts Fraîcheur de Pamplemousse, Blanc-Manger aux Amandes de Noto, La Vanille
