Overview of the menu
Buffet de la Gare de Céligny offers a delightful exploration of traditional French cuisine, emphasizing seasonal ingredients and local flavors. Located in the picturesque village of Céligny, Switzerland, this charming restaurant invites guests to indulge in a culinary experience that reflects the rich gastronomic heritage of the region. The ambiance is enhanced by an Art Deco setting, providing a warm and inviting atmosphere for diners.
Signature dishes
- Filets de Perche du Léman - Delicate perch fillets from Lake Geneva, sautéed in butter and served with lemon and parsley.
- Escalope de Foie Gras de Canard Poêlée au Vinaigre de Framboise - Pan-seared duck foie gras drizzled with raspberry vinegar, a true delicacy.
- Crème Brûlée à l’Ancienne - A classic dessert made with rich egg yolks, sugar, and vanilla bean, finished with a caramelized sugar crust.
Beverages and pairings
Complement your meal with a selection of fine wines sourced from local vineyards, perfectly paired to enhance the flavors of each dish. The knowledgeable staff is eager to recommend the ideal wine to accompany your dining experience, ensuring a memorable meal.
Dietary options
Buffet de la Gare de Céligny caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is well-informed about allergens and can assist in selecting dishes that meet your dietary needs.
Chef recommendations
The chef highly recommends the Filets de Perche du Léman, especially during the summer months when the fish is at its freshest. Additionally, the Escalope de Foie Gras is a must-try for those looking to indulge in a luxurious dining experience.
Experience the menu
Join us at Buffet de la Gare de Céligny for an unforgettable dining experience that celebrates the essence of French cuisine. Whether you are a local or a traveler, our doors are open for you to savor the delightful flavors and warm hospitality.
