Download

Thônex

Le Cigalon has been a staple in Thônex for over 30 years, renowned for its exceptional seafood dishes and elegant setting. The restaurant has maintained a Michelin star since 1996 and continues to be a favorite among locals and visitors alike.

restaurant le cigalon jean-marc bessire in thônex switzerland: refined fish cuisine and warm ambiance at rte d'ambilly 39 1226 thônex ge ch switzerland 39 rte d'ambilly thônex geneve ge ch 1226 switzerland 8fr856xc+m9 56xc+m9 thônex switzerland 1 star michelin chef menu 10 courses 9 plate menu fresh ingredients classy setting attentive staff family run cozy place wine selection bread outdoor terrace parking nfc debit credit cards gluten free vegetarian options accessible wheelchair friendly cocktails dessert lunch dinner coffee beer no live music no takeout no delivery no brunch no breakfast no groups no children not good for sports watching 5 years of positive reviews fish stuffed zucchini flower delicacy chefs personal attention memorable experience 

Nestled in the picturesque community of Thônex, Switzerland, Restaurant Le Cigalon Jean-Marc Bessire offers an exceptional dining experience that captivates food lovers and connoisseurs alike. Located at Route d'Ambilly 39, this family-run gem has earned a distinguished Michelin star for its innovative and delicate fish cuisine. The restaurant's atmosphere strikes a perfect balance between classy and cozy, where guests enjoy attentive and friendly service in a warm, inviting setting.

a seafood lover's dream with refined flair and freshness 

At Le Cigalon, every dish is a masterpiece that highlights fresh, high-quality ingredients, especially fish and seafood. Diners rave about specialties like the stuffed zucchini flower — a delicate and silky fish-stuffed delight that lingers in memory long after the meal. The artful presentation and harmonious flavors make each course a celebration of refined culinary skills, perfect for an indulgent lunch or an elegant dinner.

Le Cigalon welcomes guests with amenities designed for comfort and convenience, including free parking options both on-site and on the street. Whether you prefer to dine indoors or enjoy a sunny day on the outdoor terrace, the restaurant caters to your preferences. The venue is wheelchair accessible and offers a serene atmosphere without live music, making it ideal for intimate meals and relaxed conversations.

 Expertly crafted fish dishes and fresh ingredients.

 Indoor cozy dining and outdoor terrace seating.

 Accepts credit, debit, and NFC payments.

 Wheelchair friendly with adapted facilities.

 Fine wine selection, cocktails, beer, and coffee.

Locals and visitors consistently praise Le Cigalon for its refined fish dishes, warm hospitality, and impeccable service. Many guests highlight the attentive staff and the chef's personal touch, which enriches the dining experience. The restaurant's cozy, family-run vibe and elegant setting make it a favored destination for special occasions and memorable meals in the Genève region.

Quelles sont les options végétariennes disponibles au menu ?

 Le restaurant propose des plats végétariens, mais il est recommandé de contacter directement le restaurant pour connaître les options spécifiques disponibles.

Le restaurant dispose-t-il d'une terrasse extérieure ?

 Oui, Le Cigalon dispose d'une terrasse extérieure où les clients peuvent déguster leurs repas en plein air lors des journées ensoleillées.

Le restaurant est-il accessible aux personnes en fauteuil roulant ?

 Oui, le restaurant est accessible aux personnes en fauteuil roulant, avec des installations adaptées.

Le restaurant propose-t-il des options sans gluten ?

 Oui, Le Cigalon propose des options sans gluten pour les clients ayant des restrictions alimentaires.

Le restaurant accepte-t-il les cartes de crédit ?

 Oui, Le Cigalon accepte les cartes de crédit comme moyen de paiement.

Europe

Switzerland

Nestled in the charming suburb of Thônex, Switzerland, **Restaurant le Cigalon Jean-Marc Bessire** offers a culinary experience that is both intimate and exquisite. Known for its focus on fresh fish dishes, this Michelin-starred restaurant combines local ingredients with innovative techniques, creating a menu that delights the senses. The ambiance is warm and inviting, making it the perfect spot for both romantic dinners and family gatherings.

The menu at Restaurant le Cigalon is a celebration of the sea, featuring standout dishes such as the **stuffed zucchini flower**, delicately prepared with silky fish stuffing that melts in your mouth. Another must-try is the chef’s signature fish tartare, which bursts with freshness and is artfully presented. Each dish is crafted with precision, ensuring a memorable dining experience.

One of the unique aspects of Restaurant le Cigalon is its commitment to sustainability. The chef sources ingredients from local fishermen, ensuring that each meal is not only fresh but also environmentally responsible. This dedication to quality is evident in every bite, making it a favorite among locals and visitors alike.

Conveniently located on Route d'Ambilly, the restaurant is just a short drive from the heart of Geneva. After enjoying a delightful meal, visitors can explore nearby attractions such as the stunning Parc La Grange or take a leisurely stroll along the shores of Lake Geneva.

It is renowned for its exquisite fish dishes and commitment to using fresh, local ingredients.

Yes, the restaurant offers outdoor seating, perfect for enjoying a meal in the fresh air.

The restaurant accepts credit and debit cards, making it convenient for all diners.

Whether you're a local or a traveler exploring the culinary scene in Thônex, **Restaurant le Cigalon Jean-Marc Bessire** promises an unforgettable dining experience. Book your table today and indulge in the flavors of the sea, all while enjoying the charming atmosphere that makes this restaurant a true gem.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM4czZuczh3RRAB&d=17924085&t=1

places/ChIJqQVK2dBvjEcR8W7vGC2rNmI/reviews/ChdDSUhNMG9nS0VJQ0FnSUM4czZuczh3RRAB

The second time dining there. Another wonderful culinary experience.

It's specialised in fish dishes. Ingredients were fresh. The restaurant setting was classy. Staff were very friendly and attentive.

Each course served was nicely presented with a mix of flavours satisfying all taste buds. I particularly liked the stuffed zucchini flower. It's delicate. The silky fish stuffing was delicious. Memorable. A restaurant that is worth trying and we'll definitely go again too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaMWR6WWtRRRAB&d=17924085&t=1

places/ChIJqQVK2dBvjEcR8W7vGC2rNmI/reviews/ChdDSUhNMG9nS0VJQ0FnSURaMWR6WWtRRRAB

Nice atmosphere, local products,  interesting serving of dishes, good service. Would not recommend the asian-style ravioli with pumpkin & shitake.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4aTRtWUd3EAE&d=17924085&t=1

places/ChIJqQVK2dBvjEcR8W7vGC2rNmI/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4aTRtWUd3EAE

Loved the wine very nice selection...
The food was ok. must love fish
The bread was really good
Great price...

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4M0pMSkFnEAE&d=17924085&t=1

places/ChIJqQVK2dBvjEcR8W7vGC2rNmI/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4M0pMSkFnEAE

Family run, very quaint, cozy, place. We did the 10 course chef menu and it was very good. For 1 star michelin, they did a really nice job. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURVeE1YRFRnEAE&d=17924085&t=1

places/ChIJqQVK2dBvjEcR8W7vGC2rNmI/reviews/ChZDSUhNMG9nS0VJQ0FnSURVeE1YRFRnEAE

Delicious preparations!
We had a 9-plate menu and finished having eaten exactly the right quantity. Everything was exquisite! The chef and the hostess both took the time to show themselves at the table. Everyone was very cheerful and the service was perfect.

Experience Fine Dining at Restaurant le Cigalon in Thônex

Le Cigalon has been a prominent seafood restaurant in Thônex since 1995, earning a Michelin star in 1996 and maintaining a 17/20 rating from GaultMillau.

The rich history of restaurant le Cigalon Jean-Marc Bessire in Thônex, Switzerland.

Nestled in the picturesque town of Thônex, Switzerland, **Restaurant le Cigalon** has become a beacon of culinary excellence. Founded in 1995 by Chef Jean-Marc Bessire, this Michelin-starred establishment expertly specializes in fish and seafood, showcasing the finest fresh ingredients with every dish. Over the decades, le Cigalon has curated a reputation that transcends geographical boundaries, attracting food enthusiasts from near and far.

Timeline of significant events at le Cigalon.

 Ouverture du restaurant Le Cigalon à Thônex, Suisse.

 Introduction de la table d'hôte permettant aux clients de dîner dans la cuisine.

 Aménagement de la terrasse extérieure pour les repas en plein air.

Throughout its journey, le Cigalon has not only focused on offering high-quality dishes but has also fostered an inviting atmosphere that resonates with its patrons. The introduction of the chef’s table in 2010 allowed diners to immerse themselves in the culinary process, further enhancing their experience. The restaurant’s commitment to fresh, local ingredients and its recent expansion with an outdoor terrace exemplify its dedication to evolving while staying true to its roots.

As le Cigalon continues to thrive in the heart of Thônex, it remains a testament to the artistry of French cuisine and the passion of Chef Jean-Marc Bessire. The restaurant's ability to blend tradition with innovation makes it a must-visit for those seeking a memorable dining experience in Switzerland.

Dine In

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Accepts Reservations

In the charming locality of Thônex, just a stone's throw away from the vibrant city of Geneva, lies a culinary gem known as Restaurant le Cigalon. This enchanting eatery is not just a place to satisfy your hunger; it is a sensory voyage where gourmet traditions meet innovative flavors. The intimate atmosphere welcomes you with a touch of rustic elegance, draped in warm hues and adorned with subtle decor that fosters conviviality—ideal for both romantic evenings and joyful gatherings with friends. As you step inside, the aroma of expertly crafted dishes beckons, hinting at the artistry of chef Jean-Marc Bessire's creations. The menu pays homage to classic French cuisine while incorporating fresh, seasonal ingredients that sing of the region's rich agricultural heritage. Every dish is a masterpiece, from the delicate starters that whet the appetite to delectable mains that are an ode to comfort and sophistication alike. Dining at le Cigalon is not merely a meal; it's an experience punctuated by attentive service that feels both professional and personal. The wine list, meticulously curated, offers a splendid variety that complements each dish beautifully, ensuring your palate is enchanted every step of the way. Beyond the culinary delights, the surrounding area invites exploration. Thônex offers picturesque views of the nearby mountains and proximity to Geneva's lakes and parks, making it a perfect stop for those looking to immerse themselves in the Swiss charm. Whether you're a local or a traveler seeking unique experiences, the exquisite offerings of Restaurant le Cigalon provide a delightful reason to linger a bit longer in this idyllic small town.

Restaurant le Cigalon Jean-Marc Bessire

A selection of dishes highlighting the freshest seafood and innovative French cuisine.

Pavé de maigre d'Atlantique rôti sur peau

Le retour de pêche selon l’arrivage du jour

Médaillons de lotte de Bretagne sautés et laqués au miso

Sample Menu

Restaurant le Cigalon Jean-Marc Bessire Menu Overview in Thônex, Switzerland 

Nestled in the scenic beauty of Thônex near Genève, Restaurant le Cigalon Jean-Marc Bessire offers a refined dining experience that highlights the finest in fish and local ingredients. The 2025 menu, curated by Chef Jean-Marc Bessire, showcases a masterful blend of delicate flavors and fresh, seasonal produce. This culinary journey is perfect for seafood lovers and gourmets seeking an exquisite taste of Swiss and Breton influences.

Begin your meal with artfully crafted starters featuring fresh seafood paired with seasonal accents. Try the tartare of fish with earthy porcini mushrooms and garden-fresh figs, enhanced by a fragrant walnut oil that brings a delightful nuttiness to the dish. Alternatively, savor the cod and artichoke filled with creamy brandade, accompanied by a subtly smoky pimiento coulis that perfectly balances the flavors.

The main courses at Le Cigalon highlight the freshest fish from the Atlantic and Brittany coasts, prepared with precision and creativity. Delight in the roasted Atlantic maigre with vibrant green asparagus from Provence and a springtime virgin sauce that adds a fresh zest. The daily catch is presented as plancha-grilled golden fish drizzled with high-quality olive oil, celebrating simplicity and purity of flavor.

Savor the medallions of Brittany monkfish sautéed and lacquered with miso, paired with Swiss black rice from Vully and Thai red curry for an exotic twist. The roasted yellow pollock from Brittany features a mild curry sauce and silky sweet potato mousseline that delivers comfort with elegance. For a textured delight, enjoy the Saint-Pierre fillets sautéed in olive oil alongside Sauverny lentils and a miso sauce, blending earthy and umami notes.

The line-caught Breton sea bass is cooked on its scales to preserve moisture, served with an Abbaye de Presinge wheat risotto and a Pinot noir emulsion that adds richness. For meat lovers, the oven-roasted local lamb carré is served with a robust fermented black pepper jus and seasonal garnishes, making it a highlight beyond the ocean's bounty.

Conclude your meal with a delicate dessert that marries textures and seasonal sweetness. The fig dessert features a biscuit inspired by Pim's, crunchy muscat-flavored bites, and a refreshing red wine sorbet with fresh figs, creating a harmonious finish that lingers on the palate.

The restaurant offers a carefully selected wine list, perfect to complement the seafood and lamb dishes, with particular attention to local and well-paired vintages. Guests can also enjoy finely crafted cocktails, coffee, and a variety of beers in a cozy, elegant atmosphere complemented by attentive service. Outdoor seating and free parking add to the comfort, making it ideal for group dining and special occasions.

 - Roasted Atlantic maigre served with green asparagus from Provence and a fresh spring sauce.

 - Monkfish medallions glazed with miso, accompanied by Swiss black rice and Thai red curry.

Tartare de poissons aux cèpes et figues du jardin

 - Fish tartare with porcini mushrooms and garden figs, enhanced by walnut oil.

Figue, biscuit façon Pim's, bouchons croquants au muscat

 - A fig dessert with crunchy muscat bites and red wine sorbet.

Savor exquisite flavors at Restaurant le Cigalon in Thônex, Switzerland. Indulge in a unique culinary experience today!

Dine at Restaurant le Cigalon in Thônex, Geneva

Thônex Municipality

A 10-course tasting menu showcasing the chef's seasonal creations.

Chef's Carte Blanche Menu

A set menu available during lunch hours, featuring a selection of dishes.

Lunch Menu

Restaurant le Cigalon Jean-Marc Bessire in Thônex Switzerland dining experience and highlights 

Nestled in the charming town of Thônex, just outside Geneva, Restaurant le Cigalon Jean-Marc Bessire offers an exceptional culinary journey for food enthusiasts and discerning diners alike. This family-run gem specializes in fresh, expertly prepared fish dishes that captivate the palate with delicate flavors and refined presentations. Renowned for its classy atmosphere and attentive service, it provides a perfect setting for memorable meals.

At le Cigalon Jean-Marc Bessire, guests can indulge in the unique Table d'hôte experience, where you have the exclusive chance to witness the preparation of your dishes right in the kitchen. This immersive culinary journey highlights the chef’s craftsmanship and ensures every course delights all your senses.

will appreciate the inviting terrasse extérieure, perfect for sunny days and relaxed meals in the fresh air. Whether you're catching up with friends or savoring a quiet dinner, the outdoor seating adds a refreshing dimension to your visit.

Expect a menu centered on fresh, expertly curated fish dishes, where ingredients are locally sourced to ensure quality and flavor. Signature items like delicate stuffed zucchini flowers with silky fish stuffing showcase the chef’s creative finesse. The restaurant’s wine selection is thoughtfully paired to complement each course, enhancing your dining pleasure.

With options to serve lunch and dinner, le Cigalon caters to those looking for a sophisticated meal any time of day. The cozy, family-run atmosphere makes it ideal for groups seeking a refined experience with attentive and friendly service. Plus, convenient amenities like free parking, outdoor seating, and multiple payment options including contactless payments make your visit effortless and enjoyable.

 offering a behind-the-scenes look at meal preparation.

 with warm, attentive service and a cozy ambiance.

 including free parking and modern payment options.

Restaurant le Cigalon Jean-Marc Bessire in Thônex Switzerland Highlights and Considerations for Visitors.

Nestled in the charming locality of Thônex, just outside Geneva, Restaurant le Cigalon Jean-Marc Bessire offers a sophisticated dining experience that seamlessly combines refined cuisine with a warm, inviting atmosphere. Esteemed for its specialization in fresh fish dishes, this family-run establishment showcases a menu crafted from quality, fresh ingredients that delight both locals and travelers seeking authentic Swiss culinary artistry.

What makes Restaurant le Cigalon stand out

Visitors consistently praise the impeccable service and the restaurant’s commitment to quality, with attentive and friendly staff enhancing each visit. The establishment prides itself on providing an ambiance that is both classy and cozy, perfect for intimate gatherings or special occasions. Notably, the restaurant is accessible for wheelchair users and offers a pleasant outdoor terrace, ideal for enjoying meals in fine weather.

 with a focus on fish specials that showcase delicate flavors and artful presentation.

 that balances elegance with family-run charm.

 with attentive staff who ensure a memorable dining experience.

 that elevate every dish, including options for gluten-free and vegetarian diets.

Accessible facilities and outdoor seating

 make it suitable for a wide range of guests seeking comfort and ambiance.

Points to consider before visiting Restaurant le Cigalon

While le Cigalon delivers a refined culinary journey, prospective diners should be aware that the pricing reflects the high quality and Michelin-star attention to detail, which may be on the higher end compared to other local options. Due to the restaurant's popularity and intimate setting, it is highly recommended to make reservations in advance to secure a table and avoid disappointment.

For food enthusiasts and discerning travelers exploring Geneva's culinary scene, Restaurant le Cigalon Jean-Marc Bessire represents a stellar choice. Its blend of fresh seafood, impeccable service, and an inviting atmosphere make it a memorable dining destination. Balancing the exquisite offerings with the need to plan ahead and consider the price point will ensure visitors have an enjoyable and satisfying experience at this celebrated Swiss gem.

Genève Region

Discover Le Cigalon in Thônex, Geneva—Michelin-starred seafood restaurant with elegant ambiance, private parking, and seasonal menus. Book now!

Experience Thônex: Luxury Seafood at Le Cigalon, Geneva

Plan your visit to Le Cigalon in Thônex, Geneva. Explore seafood delights, reserve a table, and enjoy outdoor seating, private parking, and exceptional service!

Itineraries & Tips: Visiting Thônex’s Le Cigalon, Geneva

Learn about Le Cigalon in Thônex, an esteemed seafood restaurant since 1995, renowned for its culinary excellence, Michelin star, and sophisticated ambiance.

Experience Fine Dining at Restaurant le Cigalon in Thônex

Dining & Culinary Delights

Signature Highlights

Location & Nearby Attractions

FAQs

Visit us today!