Casa Alva Trin Menu Overview

Nestled in the scenic heart of Trin, Switzerland, Casa Alva offers an exquisite culinary journey that masterfully balances regional ingredients with innovative cooking techniques. This thoughtfully curated menu invites food lovers to indulge in a variety of flavors that celebrate the local terroir with a creative twist.

Starters

Begin your dining experience with an enticing array of starters that highlight local flavors and seasonal freshness. The Steinpilzsüppchen is a creamy porcini mushroom soup infused with aromatic herbs, perfect for warming your palate. For seafood enthusiasts, the soup with crab meat features tender crab combined with fresh vegetables in a delicate broth. Alternatively, the venison with chestnut starter offers a gamey richness complemented by the earthiness of chestnuts and savory sauces.

Mains

The main course selection at Casa Alva is a celebration of refined craftsmanship and regional bounty. Dive into the 'Tuna two ways', a sophisticated dish balancing fresh tuna with seasonal vegetables and flavorful sauces. Meat lovers will appreciate the veal dish, served alongside seasonal vegetables and rich sauces that enhance the tender meat. The ravioli with wild boar filling brings a rustic yet elegant pasta option, wrapped in delicate dough and paired with complementary sauces. For a luxurious seafood option, the Steinbutt (turbot) is paired beautifully with sweet potato and fresh herbs, showcasing the chef's talent for harmonious flavor combinations. Finally, the Hirsch (venison) with spätzle and maroni offers a hearty yet refined taste of Swiss alpine traditions, marrying game meat with chestnuts and velvety sauces.

Desserts

Conclude your meal on a sweet note with the Zwetschgen (plum) dessert, a delicate preparation that melds ripe plums with just the right touch of sugar and warming spices. This dessert encapsulates the essence of seasonal Swiss fruit dishes, perfectly rounding off the dining experience.

Drinks and Specials

Casa Alva also offers an impressive selection of drinks including fine wines from the region, expertly paired to complement each course, as well as a variety of beers and cocktails crafted with precision. Guests can enjoy coffee and digestives that perfectly finish the meal. While the kitchen focuses on seasonal and regional ingredients, special menus and surprise dinners provide unique tasting experiences that reflect the chef’s creativity and commitment to excellence.

Starters Steinpilzsüppchen (Porcini Mushroom Soup), Soup with crab meat, Venison with chestnut
Mains Tuna two ways, Veal, Ravioli with wild boar filling, Steinbutt (Turbot) with sweet potato, Hirsch (Venison) with spätzle and maroni
Desserts Zwetschgen (Plum) Dessert

4.9

Visut 31, 7014 Trin, Switzerland

081 630 42 45

Closed - Opens 6:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

18:00–00:00

Thursday

18:00–00:00