Restaurant Donatz menu overview in samedan switzerland
Nestled in the heart of Samedan, Restaurant Donatz invites you to savor a distinguished culinary journey that beautifully blends authentic Swiss flavors with a modern culinary twist. This acclaimed eatery specializes in traditional veal classics, succulent Angus beef specialties, vegetarian delights, and fresh local fish like the prized Graubünden salmon from Lostallo. Whether you're a foodie seeking regional tastes, a traveler desiring genuine Swiss cuisine, or simply in the mood for an elegant dining experience, Donatz's menu offers something truly exceptional.
starters
Begin your meal with the comforting Pizokel, a traditional pasta dish enriched with rich cheese and sautéed onions that offers a hearty and flavorful introduction to the Swiss alpine palate.
mains
The highlight main course is the signature Beef Fillet 'Woranoff', an exquisite dish featuring premium beef fillet flambéed tableside with a vibrant mustard and vodka sauce that dazzles both the eyes and palate, creating an unforgettable dining spectacle.
desserts
Conclude your meal with the classic Zabaglione, a luscious dessert blending velvety egg yolks, sugar, and fine wine, delivering a sweet, silky finish that perfectly complements the rich main courses.
drinks and specials
The restaurant also boasts a stellar wine selection that perfectly complements the menu’s flavors, alongside a variety of carefully crafted cocktails and local beers to please every palate. Guests can enjoy signature flambé preparations live at the table, elevating the dining experience with engaging culinary theater.
- Beef Fillet 'Woranoff' – signature beef fillet flambéed with a racy mustard and vodka sauce.
- Pizokel – hearty pasta with cheese and onions, a classic starter.
- Zabaglione – a delicate dessert of egg yolks, sugar, and wine to finish sweetly.
