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St. Moritz

Europe

Switzerland

Nestled in the picturesque town of St. Moritz, Switzerland, the Grand Hotel Des Bains Kempinski is a luxurious retreat that offers an unforgettable experience for travelers seeking elegance and comfort. This five-star hotel is renowned for its stunning views of the Swiss Alps and proximity to the pristine Lake St. Moritz. Guests can indulge in world-class amenities, including a lavish spa, fine dining options, and easy access to winter sports activities, making it a perfect destination for both relaxation and adventure.

The Grand Hotel Des Bains Kempinski features a range of luxurious accommodations designed to provide maximum comfort and style. Each room is elegantly furnished and equipped with modern amenities, ensuring a relaxing stay. Key features include:

Spacious rooms with breathtaking mountain views.

Access to exclusive hotel facilities, including a wellness center and indoor pool.

At the Grand Hotel Des Bains Kempinski, guests can savor exquisite cuisine at the on-site Cà d’Oro Restaurant, which has recently been awarded a Michelin star. This fine dining establishment is celebrated for its innovative menu crafted by Head Chef Leopold Ott, featuring a harmonious blend of traditional and contemporary dishes. Highlights include:

A six-course tasting menu showcasing seasonal ingredients.

An extensive wine list featuring local and international selections.

Elegant ambiance complemented by attentive service.

The Grand Hotel Des Bains Kempinski is ideally located in St. Moritz, a hub for winter sports enthusiasts and nature lovers alike. Nearby attractions include:

St. Moritz Lake, perfect for summer activities and scenic walks.

Corviglia Ski Area, offering world-class skiing and snowboarding.

The Segantini Museum, showcasing the works of the famous painter Giovanni Segantini.

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Simply wow,

I would like to extend my gratitude  to the whole team of Cà d’Oro for great service and especially chef Leopold Ott for creating such delicious dishes. I was immensely impressed by the experience of dining at your restaurant.

I have tried the 6 course tasting menu and cannot express in words how heavenly each course tasted. Truly Michelin star worthy!

Thank you again and I cannot wait to be back!

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A Culinary Masterpiece at Cà d’Oro, St. Moritz

From the moment one steps into the elegant Cà d’Oro, it's clear that an extraordinary dining experience awaits. This Michelin-starred gem (just received in Oct 2023) shines brightly, thanks to the genius of Head Chef Leopold Ott and his talented team.

The culinary journey at Cà d’Oro is nothing short of spectacular. Chef Ott's creations are a harmonious blend of innovation and tradition, each dish a testament to his mastery and passion for the culinary arts. The menu is a canvas where flavors and textures come together in a symphony of taste, making each course a delightful surprise.

What sets Cà d’Oro apart is not just its extraordinary food but also the impeccable service lead by Maitre Raffaele. The hosts are knowledgeable, attentive, and genuinely enthusiastic about enhancing the dining experience. Their recommendations are spot-on, ensuring that each guest's preferences are met with the perfect pairing of food and wine.

The ambiance of Cà d’Oro adds to its charm. The elegant interior, with its warm and inviting atmosphere, creates the perfect backdrop for a memorable meal.

In conclusion, Cà d’Oro is more than just a restaurant; it's a celebration of culinary artistry under the expert guidance of Chef Leopold Ott. For those seeking an exceptional dining experience in St. Moritz, Cà d’Oro is an unmissable destination.

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Truly amazing food and experience. The chef his team and the service are all extraordinary.

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Das Ca d'Oro ist ein wahres Juwel der Gourmetküche! Als jemand, der aus den Alpen stammt, war ich begeistert von der alpin-österreichischen Inspiration, die sich durch das gesamte Menü zieht. Besonders beeindruckt hat mich das Gericht „Rote Beete & Oona Kaviar“, das mit seiner exzellenten Säure-Mischung an die Aromen meiner Heimat erinnerte. Der „Marinierte & Geflämmte Stör“ war ebenfalls ein absoluter Traum, der durch seine österreichischen Einflüsse bestach.

Das „Knusprige Perlhuhn“ war eines der Highlights des Abends – die Harmonie zwischen dem jungen Kohl, Sauerkraut und den getrockneten Pflaumen war perfekt abgestimmt. Auch das „Scampo & Kalbsherz à la Tafelspitz“ überzeugte mich mit seiner Intensität und einer wunderbaren Umsetzung eines traditionellen Klassikers.

Das Hauptgericht, das „Spanische Wagyu-Filet“, überraschte mit spannenden Kombinationen wie Champignon de Paris und salziger Zitrone – außergewöhnlich und zugleich köstlich! Die Desserts waren ein krönender Abschluss: Die „Ziegenmilchschokolade“ mit Kürbis und Hagebutte war außergewöhnlich, doch der „Apfel & Zimt“ erinnerte an einen klassischen Apfelstrudel und war das perfekte Finale.

Dieses Wintermenü (24/25) ist ein absolutes Muss und macht das  Restaurant nicht nur zu einem Geheimtipp, sondern zu einem Ziel, das auch einen Umweg wert ist. Absolute Empfehlung!

Ca d'Oro is a true gem of gourmet cuisine! As someone who comes from the Alps, I loved the Alpine-Austrian inspiration that runs throughout the menu. I was particularly impressed by the dish “Beetroot & Oona Caviar”, which was reminiscent of the flavors of my homeland with its excellent mix of acids. The “Marinated & Flamed Sturgeon” was also an absolute dream, impressing with its Austrian influences.

The “Crispy Guinea Fowl” was one of the highlights of the evening – the harmony between the young cabbage, sauerkraut and the dried plums was perfectly balanced. The “Scampo & Veal Heart à la Tafelspitz” also impressed me with its intensity and wonderful implementation of a traditional classic.

The main course, the “Spanish Wagyu fillet”, surprised with exciting combinations such as mushroom de Paris and salty lemon – extraordinary and delicious at the same time! The desserts were a crowning finale: the “goat’s milk chocolate” with pumpkin and rose hips was exceptional, but the “apple & cinnamon” was reminiscent of a classic apple strudel and was the perfect finale.

This winter menu (24/25) is an absolute must and makes the restaurant not only an insider tip, but a destination that is also worth a detour. Absolute recommendation!

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Il ristorante ha una calda ed accogliente atmosfera resa anche frizzante da piacevolissime interpretazioni canore napoletane eseguite con eleganza . Il servizio ti coccola con tante attenzioni e si percepisce la voglia di far star bene il cliente. Ho trovato una lista dei vini ottima con interessanti annate. Il Menù buono, provvisto di ottimi tartufi d'Alba ,che ho apprezzato con degli eccellenti tagliolini, e grande scelta di nobili caviali, che anche qui mi sono davvero deliziata con l' iraniano. Lo Chef ha eseguito ottimi piatti puliti nel sapore e puntando su una  lodevole qualità della materia prima. Serata ben riuscita.

The restaurant has a warm and welcoming atmosphere also made lively by very pleasant Neapolitan singing interpretations performed with elegance. The service pampers you with lots of attention and you can sense the desire to make the customer feel good. I found a great wine list with interesting vintages. The menu was good, with excellent Alba truffles, which I enjoyed with excellent tagliolini, and a great choice of noble caviars, which I was also really delighted with the Iranian one. The Chef created excellent dishes with clean flavors and focusing on the commendable quality of the raw materials. A successful evening.

Michelin-Star Cà d’Oro Restaurant in St. Moritz, Switzerland

Valet Parking

Restroom

Live Music

Allows Dogs

Cà d’Oro Restaurant, located in the Grand Hotel Des Bains Kempinski in St. Moritz, offers a luxurious dining experience with gourmet Italian cuisine infused with local Swiss flavors, all set against a stunning alpine backdrop.

Cà d’Oro Restaurant

Indulge at Cà d’Oro Restaurant in St. Moritz! Savor exquisite Swiss cuisine amidst stunning Alpine views. Book your table today!

Michelin-Star Cà d’Oro Restaurant in St. Moritz, Switzerland

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