Chasellas Menu Overview in St. Moritz Switzerland
Nestled in the scenic heart of St. Moritz, Chasellas offers a culinary journey that masterfully blends rustic charm with gourmet finesse. This menu showcases regional Swiss ingredients enhanced by Mediterranean influences, promising an unforgettable dining experience that delights the senses.
Starters
Begin your meal with exquisite starters that feature the finest Swiss produce. The iconic Swiss Cheese Fondue combines creamy Gruyère and Emmental cheeses melted to perfection with garlic, white wine, and a dash of kirsch, served with crusty bread cubes for dipping. For a lighter option, the Mixed Green Salad offers a refreshing blend of crisp greens, juicy cherry tomatoes, cooling cucumber, and sharp red onion, all tossed in a delicate vinaigrette.
Mains
Chasellas presents an enticing array of main courses that cater to diverse palates. The Herb-Crusted Rack of Lamb is a standout dish, featuring tender lamb encrusted with fragrant herbs like rosemary and thyme, enhanced by garlic and olive oil. For a vegetarian delight, the Chanterelle-Asparagus Ragout combines earthy chanterelle mushrooms with fresh asparagus, all enveloped in a rich cream sauce accented by parsley and butter.
Other enticing choices include Baby Carrots glazed with honey and butter, infused with thyme and seasoned lightly with salt and pepper, offering a simple yet elegant vegetable side or main. For pasta lovers, the Spaghetti Aglio e Olio delivers a traditional Italian touch with spaghetti tossed in garlic-infused olive oil, sprinkled with chili flakes, fresh parsley, and generous shavings of parmesan cheese.
Desserts
Conclude your meal with irresistible desserts crafted to satisfy the sweetest cravings. The classic Tiramisu features layers of delicate ladyfingers soaked in coffee and enveloped by luscious mascarpone, dusted with cocoa powder. Alternatively, the Apple Strudel combines tender cinnamon-spiced apples and raisins wrapped in flaky puff pastry, finished with a golden egg wash for a perfect balance of texture and flavor.
Drinks and Specials
While specific drinks aren't detailed, the Swiss Cheese Fondue’s traditional accompaniment of kirsch hints at a selection of regional beverages likely available to complement your meal, enhancing the authentic culinary journey at Chasellas.
- Starters: Swiss Cheese Fondue, Mixed Green Salad
- Mains: Herb-Crusted Rack of Lamb, Chanterelle-Asparagus Ragout, Baby Carrots with Honey Glaze, Spaghetti Aglio e Olio
- Desserts: Tiramisu, Apple Strudel
