Restaurant CORVATSCH Menu Overview at St. Moritz Switzerland Hotel & Restaurant CORVATSCH offers an authentic taste of traditional Engadine cuisine in the heart of St. Moritz, Switzerland. This inviting dining spot beautifully combines rustic flavors with a warm, local ambiance, perfect for food lovers seeking an immersive Swiss culinary experience.
Start your meal journey with comforting and flavorful starters that set the tone for a delightful dining experience. Each dish reflects the rich heritage of the Engadine region, crafted with fresh ingredients and traditional recipes.
Starters
- Capuns – Swiss chard bundles filled with a savory mix of flour, eggs, meat, and aromatic herbs, embodying the essence of Engadine comfort food.
- Pizzocheri – A traditional buckwheat pasta dish tossed with potatoes, savoy cabbage, melted cheese, butter, and garlic for a hearty, soul-warming experience.
Mains
The main courses at CORVATSCH feature classic Swiss Alpine dishes alongside international favorites, designed to satisfy a range of palates while showcasing local flavors and ingredients.
- Fondue – Melted Swiss cheese blended with wine and garlic, served with fresh bread pieces for dipping, delivering the quintessential Alpine dining experience.
- Raclette – A traditional melted cheese dish served with potatoes, pickles, and onions, perfect for sharing and savoring Swiss comfort food.
- Lamb Burger – Juicy lamb patty served on a fresh bun with crisp lettuce, ripe tomato, onion, and a flavorful sauce, adding a gourmet twist to a classic burger.
- Chicken Curry – Tender chicken simmered in a rich curry sauce with vegetables, served over fragrant rice, offering a flavorful international option.
Desserts
Complete your meal with indulgent Swiss desserts that combine traditional ingredients with comforting sweetness, perfect after a day exploring the mountains.
- Apple Strudel – Classic layered pastry filled with spiced apples, butter, sugar, and cinnamon, delivering a warm and satisfying finish to your meal.
- Chocolate Mousse – Rich and creamy mousse made with premium chocolate, cream, eggs, and sugar, offering a luxurious and light dessert option.
Drinks & Specials
Complement your meal with a curated selection of beverages including local wines that perfectly pair with the rich cheese dishes like fondue and raclette. Seasonal specials and chef’s recommendations provide exciting twists on traditional favorites, ensuring an unforgettable dining experience at CORVATSCH.
Experience the best of Swiss culinary traditions in a cozy mountain setting at CORVATSCH, where every dish tells a story of local flavors and heartfelt hospitality.
