Overview of the Menu
Dal Mulin, located in the picturesque St. Moritz, Switzerland, offers a culinary experience that beautifully marries alpine influences with handcrafted cuisine. The menu is a testament to the region's rich culinary heritage, focusing on seasonal ingredients and traditional recipes reimagined with a modern twist. Diners can expect a warm, inviting atmosphere where each dish tells a story, making it a perfect destination for both locals and visitors.
Signature Dishes
- Herbstsalat - A delightful salad featuring Kräuterbrie, pear, walnuts, and apple-walnut dressing for CHF 12.
- Tafelspitzsülze - A unique dish of pulled salad and fresh horseradish for CHF 16.
- Rindstatar - A classic beef tartare served with egg yolk cream and onion crunch for CHF 28.
- Gebratener Zander - Pan-fried pike-perch served with barley risotto and spinach for CHF 26.
- Geschmorte Lammkeule - Slow-cooked lamb shank with polenta and eggplant for CHF 46.
Beverages and Pairings
Dal Mulin boasts an impressive selection of wines, perfectly curated to complement the menu. Diners can enjoy a variety of local Swiss wines, alongside international selections that enhance the flavors of each dish. For those seeking something unique, the mixology offerings include signature cocktails crafted with fresh ingredients, ensuring a delightful pairing for every palate.
Dietary Options
Dal Mulin is committed to catering to various dietary needs. The menu features vegetarian and gluten-free options, ensuring that all guests can find something delightful to enjoy. The staff is knowledgeable about allergens and can assist diners in making informed choices.
Chef Recommendations
The chef highly recommends the Geschmorte Lammkeule for its rich flavors and tender texture, a true highlight of the menu. Seasonal specials are also available, showcasing the freshest ingredients sourced from local markets, ensuring that every visit offers something new and exciting.
Experience the Menu
Join us at Dal Mulin in St. Moritz for an unforgettable dining experience that celebrates the essence of alpine cuisine. Whether you're a local or a traveler, the flavors and ambiance promise to leave a lasting impression.
