Overview of the Menu
At Restaurant Engiadina, located in the picturesque St. Moritz, Switzerland, the culinary philosophy revolves around celebrating traditional Swiss cuisine with a modern twist. The menu showcases a variety of dishes crafted from fresh, local ingredients, reflecting the rich flavors of the region. Influences from Italian and Alpine cuisines are evident, creating a unique dining experience that emphasizes authenticity and quality.
Signature Dishes
- Burgundy Escargots - Tender escargots sautéed in garlic and butter, garnished with fresh parsley.
- Deer Carpaccio - Thinly sliced deer meat drizzled with olive oil and lemon, topped with parmesan and arugula.
- Pizzoccheri Valtellinesi - A hearty dish of buckwheat pasta layered with potatoes, savoy cabbage, and melted cheese.
Beverages and Pairings
Complement your meal with a selection from our carefully curated wine list, featuring local Swiss wines and international favorites. For those seeking a refreshing cocktail, our mixologists craft unique drinks that highlight seasonal ingredients, ensuring a perfect pairing with your chosen dishes.
Dietary Options
Restaurant Engiadina is committed to accommodating various dietary preferences. Our menu includes vegetarian and gluten-free options, ensuring that every guest can enjoy a delightful meal. Please inform our staff of any allergies, and they will gladly assist you in selecting suitable dishes.
Chef Recommendations
For a truly memorable experience, we recommend trying our homemade noodles with wild boar bolognese, a dish that showcases the chef's dedication to quality and flavor. Additionally, the traditional cheese fondue is a must-try, perfect for sharing and enjoying with friends.
Experience the Menu
Join us at Restaurant Engiadina in St. Moritz for an unforgettable dining experience that celebrates the flavors of Switzerland. Whether you're enjoying a romantic dinner or a gathering with friends, our warm atmosphere and exceptional service await you.
