Restaurant Krone Menu Overview

Nestled in the heart of St. Moritz, Restaurant Krone offers an exceptional dining experience that artfully blends modern and classic Italian cuisine with subtle Swiss influences. The carefully curated menu promises a journey of sophisticated flavors and inventive combinations, perfect for foodies and culinary adventurers alike.

Starters

Begin your meal with the grilled artichoke, a delightful starter featuring tender artichoke hearts perfectly complemented by the rich, salty notes of pecorino cheese and the unique bitterness of cardoon. This dish sets a refined tone for the exquisite flavors to follow.

Main Courses

The mains at Restaurant Krone showcase inventive pairings and seasonal ingredients that delight the palate. The risotto with horseradish, snails, cashew, and raspberry offers a vibrant mix of earthy and tangy flavors with a satisfying texture contrast. Seafood lovers will relish the scampi dishes: one with porcini mushrooms, almonds, wild strawberries, and parsley — combining sweet, nutty, and herbal notes; another featuring spaghettone Monograno Felicetti pasta tossed with scampi and the deep umami of black garlic for an indulgent taste sensation. Meat aficionados can savor the twice-cooked venison accompanied by broccoli, blueberry, and marjoram, a dish that balances rich game flavors with fresh and fragrant accents.

Desserts and Drinks

While the detailed dessert menu is not listed here, guests can expect elegantly crafted sweets that perfectly round off the meal, reflecting the restaurant’s commitment to quality and creativity. The bar serves a curated selection of wines and cocktails, alongside coffee and beer options, ensuring every taste is catered to with sophistication.

Chef's Specials and Recommendations

For those seeking a unique dining adventure, Restaurant Krone invites you to embrace the chef’s off-menu specials, which highlight seasonal and local ingredients in unexpected ways. These exclusive creations are celebrated by regular guests as unforgettable culinary experiences that elevate the meal beyond the menu.

Grilled artichoke with pecorino cheese and cardoon - A starter combining tender artichokes with creamy pecorino and the unique flavor of cardoon.
Risotto with horseradish, snails, cashew, and raspberry - A vibrant risotto featuring a surprising balance of spicy, earthy, nutty, and fruity tastes.
Scampi with porcini, almonds, wild strawberries, and parsley - A main that unites sweet, nutty, and herbal flavors with fresh seafood.
Spaghettone Monograno Felicetti with scampi and black garlic - A luscious pasta dish combining premium spaghettone with robust black garlic and succulent scampi.
Twice-cooked venison with broccoli, blueberry, and marjoram - A rich, game-centered entrée accented by fresh, vibrant produce and aromatic herbs.