Restaurant Stüvetta Menu Overview at Berghotel Randolins St. Moritz
Nestled in the scenic Swiss Alps, Berghotel Randolins offers guests a culinary journey through traditional Swiss flavors infused with contemporary creativity. The Restaurant Stüvetta specializes in authentic regional dishes crafted with fresh, local ingredients, providing a hearty and satisfying dining experience in a cozy mountain setting.
Starters
While the main menu highlights traditional mains, the restaurant complements these with carefully selected starters showcasing fresh, seasonal produce. Guests often begin their meal with inviting options that prepare the palate for the robust flavors ahead.
Mains
The heart of the menu lies in two signature Swiss dishes: Capuns , a traditional specialty from the Graubünden canton, consists of tender Swiss chard leaves wrapped around a savory meat filling blended with flour and eggs, steamed to perfection for a moist, flavorful bite. This dish embodies the region’s culinary heritage and provides a satisfying main course that resonates with both locals and visitors alike. Another beloved comfort food on the menu is Rösti , a golden crispy potato dish exquisitely prepared with butter, salt, and pepper. This quintessential Swiss side or main captures rustic simplicity with a crispy crust and tender inside, perfect for warming up after a day exploring the Alpine trails.
Desserts
The dessert offerings celebrate Swiss sweetness with indulgent creations crafted to round off your meal with finesse. From creamy, rich textures to fruity notes inspired by Alpine berries, each dessert promises a delightful ending to your dining experience.
Drinks
The restaurant's bar complements the meal selection with a refined drinks menu featuring regional wines, classic cocktails, and warming hot beverages. Whether you prefer a crisp white wine from nearby vineyards or a rich Swiss hot chocolate, the drink options elevate the dining atmosphere with sophistication and local charm.
Specials and Seasonal Highlights
Beyond the core menu, Restaurant Stüvetta delights guests with seasonal specials that showcase the freshest mountain produce and innovative culinary techniques. From game dishes in autumn to summer berries in creative desserts, these specials offer a dynamic and memorable experience that changes with the rhythm of the Alps.
- Capuns - Swiss chard wraps filled with a savory meat mixture, steamed to tender perfection.
- Rösti - Crispy fried potatoes prepared with butter, salt, and pepper for authentic Alpine comfort.
