
SELECTED RESTAURANT
Lostallo, Switzerland
Menu del Ristorante Groven Alan Rosa Lostallo Switzerland Culinary Delights Overview
Nestled in the scenic beauty of Lostallo, Ristorante Groven Alan Rosa invites you to indulge in a menu that celebrates authentic regional flavors with a sophisticated twist. Each dish is thoughtfully crafted from fresh, high-quality ingredients, offering a culinary journey that highlights the best of Swiss and Mesolcina gastronomy.
Starters
Begin your meal with the exquisite Affettati della Mesolcina, a platter that features a vibrant selection of local cured meats including prosciutto crudo, salame di cervo, savory wild game jerky, and delicately prepared liver terrine. This starter perfectly captures the rustic allure of the region's traditional charcuterie.
Mains
The main courses at Groven Alan Rosa are a masterful fusion of local tradition and culinary innovation. Savor the tender Sella di capriolo, featuring succulent venison loin served alongside a variety of carefully curated side dishes that enhance the wild game flavors. Alternatively, relish the Risotto con cosce di rana disossate, a creamy risotto enriched with boneless frog legs, cooked in a flavorful broth with butter and parmigiano, delivering a delicate and refined experience.
For beef lovers, the Filetto di manzo con salsa alle spugnole offers a perfectly cooked beef fillet adorned with a rich morel mushroom sauce and accompanied by assorted sides. This dish exemplifies the restaurant’s commitment to pairing robust flavors with elegant presentation.
Desserts
End your dining experience with the luscious Zabaione con gelato, a traditional Italian dessert combining rich egg yolks and sugar whisked with Marsala wine, served alongside creamy gelato. This sweet finale perfectly balances warmth and coolness, leaving a memorable impression on your palate.
Drinks and Specials
Complement your meal with a curated selection of fine wines, thoughtfully chosen to enhance the diverse flavors of the menu. Although not offering delivery, the restaurant invites guests to savor their dishes in a warm and welcoming atmosphere, perfect for those exploring the beautiful Graubünden region.
- Locally inspired ingredients bring authenticity and freshness to every dish.
- Masterful pairing of traditional recipes with modern culinary techniques.
- Cozy ambiance with stunning mountain views enhances your dining pleasure.
Closed - Opens 6:45 PM
Monday
Closed
Tuesday
Closed
Wednesday
11:45–14:00, 18:45–23:00
Thursday
11:45–14:00, 18:45–23:00
Friday
11:45–14:00, 18:45–23:00
Saturday
11:45–14:00, 18:45–23:00
Sunday
11:45–14:00
Aggregated Ratings 4.3
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