Overview of the Menu
At Golden Dragon - Asia Restaurant, located within Grischa – DAS Hotel Davos, the culinary philosophy revolves around authentic Chinese cuisine, emphasizing fresh ingredients and traditional cooking techniques. The menu showcases a rich tapestry of flavors, influenced by regional specialties and a commitment to quality. Diners can expect a delightful array of dishes that reflect the essence of Chinese culinary heritage, all while enjoying the warm and inviting atmosphere of this Michelin-recognized establishment.
Signature Dishes
Some standout dishes include:
- Peking Duck - A classic dish featuring tender roasted duck served with pancakes and hoisin sauce.
- Dim Sum - A selection of bite-sized delicacies, perfect for sharing and bursting with flavor.
- Hot and Spicy Beef - A flavorful dish that combines tender beef with a spicy sauce, perfect for heat lovers.
Beverages and Pairings
Golden Dragon offers an extensive beverage menu, featuring a selection of fine wines, beers, and expertly crafted cocktails. Pair your meal with a refreshing jasmine tea or a robust red wine to enhance the flavors of your dish. The knowledgeable staff is always ready to recommend the perfect pairing to elevate your dining experience.
Dietary Options
Golden Dragon is committed to catering to various dietary needs. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The attentive staff is well-informed about allergens and can assist guests in making safe choices.
Chef Recommendations
For a truly memorable experience, the chef recommends trying the seasonal specialties, which showcase the freshest ingredients and innovative flavors. Don't miss the chance to savor the chef's signature dishes that highlight the best of what Golden Dragon has to offer.
Experience the Menu
Join us at Golden Dragon - Asia Restaurant in Davos Platz for an unforgettable dining experience. Whether you are a local or a traveler, our doors are open to welcome you to a culinary adventure that celebrates the rich flavors of Chinese cuisine.




