Overview of the menu
At Postigliun in Andiast, Switzerland, the culinary philosophy revolves around a celebration of local ingredients and traditional Swiss cuisine, infused with international influences. The menu is a harmonious blend of regional specialties and contemporary dishes, crafted with a commitment to freshness and quality. Diners can expect a warm atmosphere complemented by stunning mountain views, making every meal a memorable experience.
Signature dishes
- Guido's Capuns: A delightful dish featuring chard wrapped around a savory filling of flour, egg, cheese, and meat, served at CHF 25.
- Venison Stew: A hearty dish made with tender venison, onions, garlic, and red wine, seasoned with herbs, priced at CHF 30.
- Apple Strudel: A classic dessert featuring thin layers of pastry filled with spiced apples, served at CHF 8.
Beverages and pairings
Postigliun offers a carefully curated selection of local wines and craft beers that beautifully complement the menu. The knowledgeable staff can recommend perfect pairings for each dish, enhancing the overall dining experience. For those seeking a refreshing beverage, the mixology menu features seasonal cocktails crafted with fresh ingredients.
Dietary options
Postigliun is committed to catering to various dietary needs. The menu features vegetarian options, and gluten-free dishes are available upon request. The staff is well-informed about allergens and can assist guests in making safe choices.
Chef recommendations
The chef highly recommends trying the Venison Stew during the colder months, as it showcases the rich flavors of local game. Additionally, the seasonal specials often highlight fresh produce from nearby farms, ensuring that every visit offers something new and exciting.
Experience the menu
Join us at Postigliun in Andiast for an unforgettable dining experience that celebrates the best of Swiss cuisine. Whether you're a local or a traveler, the inviting atmosphere and exquisite dishes are sure to leave a lasting impression.
