Dining options at Hotel Giardino Mountain in San Maurizio, Switzerland.
Hotel Giardino Mountain presents an exceptional culinary journey with three distinct restaurants, each showcasing a unique flair and exquisite flavors that captivate food enthusiasts and travelers alike. Nestled in the scenic locale of San Maurizio, this dining destination combines alpine charm with innovative gastronomy, making every meal a memorable experience.
Starters and appetizers
Wake up your palate with highlights such as the delicate Deer tartare with Jerusalem artichoke, a refined starter blending earthy textures and fresh alpine flavors. At Ecco St. Moritz, the Salmon wasabi pearls offer a modern, vibrant kick, while the Scallop in green curry foam delivers an exotic note that perfectly balances creaminess and spice.
Main courses to savor
The Hide & Seek menu features seasonal alpine delicacies including sumptuous truffle raviolini—a perfect harmony of earthiness and silky pasta. Meanwhile, Stüva delights with traditional Swiss comforts such as crispy Rösti, tender Schnitzel, and fluffy Spätzli, offering an authentic taste of regional cuisine. For a more contemporary twist, the Engadine beef dim sum with fermented mushrooms and truffle at Ecco St. Moritz merges Swiss terroir with aromatic Asian influences.
Desserts and delights
While the menu overview highlights main courses and starters, guests can anticipate exquisite desserts that round off their meals with creativity and local inspiration, perfectly complementing the refined dining atmosphere of Hotel Giardino Mountain.
Drinks and specials
Complement your dining experience with a selection of fine wines, artisanal cocktails, and refreshing beverages available at the hotel's two elegant bars. Seasonal specials often feature creative pairings and unique concoctions crafted to enhance the flavors of your meal and the stunning alpine surroundings.
Why choose Hotel Giardino Mountain for dining
- Variety and quality – Three distinctive restaurants offer a diverse range of expertly crafted dishes, from traditional Swiss to innovative alpine cuisine.
- Local ingredients – The menu emphasizes fresh, seasonal alpine delicacies, creating authentic and flavorful dishes.
- Unique ambiance – Each dining venue offers a distinct atmosphere, from refined elegance to cozy alpine warmth.
- Expert staff – Friendly and attentive service ensures a personalized dining experience tailored to guests' preferences.
