stars restaurant menu overview at nira alpina silvaplana switzerland
Nestled in the heart of Silvaplana, Switzerland, the Stars Restaurant at Nira Alpina offers a delightful culinary experience that beautifully blends international flavors with fresh, locally sourced ingredients. This exquisite menu is designed to satisfy discerning foodies, digital nomads, and trend-conscious travelers seeking an elegant yet approachable dining affair.
starters
Begin your meal with the refreshing Ravioli with Lemon and Mint, a delicate pasta filled with cheese and accented by vibrant citrus and fresh herbs. This starter offers a light and invigorating taste that awakens the palate and sets the stage for the courses to follow.
mains
The main course selections showcase an inspired fusion of alpine tradition and global tastes. Savor the finely chopped Beef Tartare seasoned with a blend of herbs and spices for a bold and tender treat. The Vitello Tonnato features tender veal paired with a creamy tuna sauce and capers, creating a harmonious balance of savory and tangy notes.
For a hearty alpine-inspired dish, indulge in the Schlutzkrapfen—delicate pasta parcels filled with potato, chives, and butter, finished with Parmesan for a creamy and comforting flavor. The Corn-Fed Poulard Breast is expertly prepared with aromatic herbs and spices, offering a succulent and tender poultry option.
Seafood lovers will appreciate the Grilled Octopus, masterfully seasoned with saffron and dressed with a bright yuzu vinaigrette complemented by olives and artichokes—an elegant dish that beautifully balances rich and citrusy flavors. The Black Truffle Tagliatelle is a luxurious vegetarian main, featuring fresh tagliatelle pasta tossed with aromatic black truffle and Parmesan, perfect for indulgence amid alpine surroundings.
desserts
Finish your meal with the Shibuya Toast, a creative dessert featuring soft brioche drizzled with fragrant rosemary honey, topped with luscious figs and a scoop of creamy ice cream. This sweet finale offers a perfect contrast of textures and flavors to conclude your dining experience on a high note.