Krone Säumerei am Inn menu overview at La Punt-Chamues-ch Switzerland.
Nestled in the alpine village of La Punt-Chamues-ch, Krone - Säumerei am Inn serves an elegant dining experience steeped in history and modern flair. Renowned for its upscale restaurant within a tastefully restored 16th-century lodging, this venue masterfully blends traditional Alpine flavors with contemporary global influences to create a unique culinary journey.
starters and appetizers
While the menu overview focuses on main dishes, guests are often greeted with refined starters that set the tone for a sophisticated meal, crafted to highlight local ingredients and seasonal freshness.
main courses
The heart of the menu is the La Chavallera Tasting Menu, a curated selection of four, six, or eight courses featuring modern Alpine cuisine enriched with global influences. Two standout mains include:
- Pear Ravioli with Brown Butter and Sage – Delicate ravioli are infused with ripe pear, complemented by nutty brown butter and fragrant sage, offering a harmonious balance of sweet and savory.
- Veal with Grapes and Black Salsify – Tender veal is paired innovatively with sweet grapes and earthy black salsify, crafting a dish that celebrates seasonal Swiss ingredients with a twist.
desserts
Desserts at Krone Säumerei am Inn are crafted with precision and creativity, often showcasing regional fruits and decadent Swiss chocolate, designed to provide a memorable sweet finale to your meal.
drink selection
The beverage menu complements the cuisine with a curated list of regional wines, carefully selected to enhance the Alpine flavors, alongside classic and innovative cocktails, as well as a range of non-alcoholic refreshments.
special tasting menus
For those seeking a full immersion in Alpine gastronomy, the La Chavallera Tasting Menu offers a bespoke experience with either four, six, or eight courses. Each course is a celebration of carefully sourced local ingredients presented with a contemporary culinary vision, perfect for food enthusiasts and travelers eager to explore refined Swiss dining.
