Restaurant Schmitte Menu Overview

Nestled in the picturesque Romantik Hotel Schweizerhof in Grindelwald, Restaurant Schmitte offers an exquisite culinary journey combining traditional Swiss flavors with creative international touches. Its menu invites food lovers and travelers seeking authentic alpine cuisine to savor dishes crafted from fresh, high-quality ingredients. From hearty starters to indulgent desserts, every plate is a celebration of taste and Swiss heritage.

Starters

Begin your meal with fresh and vibrant starters that highlight the best of Swiss produce. The Eiger Salad is a crisp medley of mixed greens, ripe tomatoes, crunchy cucumbers, and Swiss cheese, dressed in a delicate vinaigrette that awakens the palate. For a more refined bite, the Smoked Salmon Tartare combines smoky salmon with sharp onions, briny capers, fresh lemon, and aromatic herbs for a truly elegant opener.

Mains

The main courses at Restaurant Schmitte showcase iconic Swiss comfort foods with a modern twist. The Fondue Chinoise offers a communal dining experience featuring tender beef, succulent chicken, fresh vegetables, and an array of flavorful dipping sauces, perfect for sharing with friends or family. Cheese lovers will delight in the traditional Cheese Fondue, a creamy blend of Gruyère and Emmental cheeses, enhanced with white wine, garlic, and a splash of kirsch. For something simpler yet deeply satisfying, the Rösti is a golden potato cake enriched with butter, onions, and melted cheese — a hearty classic that comforts every time.

Desserts

Complete your dining experience with desserts that are quintessentially Swiss yet indulgently delightful. The Apple Strudel features tender, cinnamon-spiced apples wrapped in flaky puff pastry and dusted with sugar — a sweet nod to alpine tradition. For chocolate aficionados, the Swiss Chocolate Mousse is a velvety blend of dark chocolate, cream, eggs, and sugar, offering a rich and smooth finale to your meal.

Drinks and Specials

Complement your meal with a selection of carefully curated beverages including fine Swiss wines and a variety of beers. The restaurant also serves freshly brewed coffee to enjoy alongside dessert or as a soothing end to your culinary journey. While the menu does not feature a dedicated brunch or breakfast service, guests can look forward to attentive and personalized service from the friendly staff who make every dinner a memorable occasion.

Starters: Eiger Salad, Smoked Salmon Tartare
Mains: Fondue Chinoise, Cheese Fondue, Rösti
Desserts: Apple Strudel, Swiss Chocolate Mousse
Drinks and Specials: Swiss wines, beers, coffee