Menu de saison at Table de Mary in Cheseaux-Noréaz Switzerland.
Discover a refined culinary journey at Table de Mary, where the seasonal menu showcases the best local ingredients in every dish. This charming restaurant in the Jura-Nord vaudois region offers a memorable dining experience highlighted by vibrant flavors and elegant presentations.
Starters
While the menu primarily focuses on mains and desserts, guests often delight in exquisite seasonal starters crafted to awaken the palate, setting the tone for the courses to come.
Mains
The mains at Table de Mary are a celebration of classic French-inspired cuisine elevated with regional Swiss touches. Star dishes include:
- Ballotine de lapin aux graines de moutarde et royale de lentilles du Puy – Tender rabbit ballotine paired with a creamy mustard seed and rich lentils du Puy royale, blending earthy and piquant notes.
- Tourteau en bisque de homard – Fresh crab served in a silky lobster bisque, offering a luxurious and comforting seafood experience.
- Chateaubriand spectaculaire – A spectacular chateaubriand prepared with premium beef, enriched with herb butter, embodying timeless elegance and indulgence.
Desserts
End your meal on a sweet note with classic French desserts, crafted with precision and passion:
- Tarte Tatin – A beautifully caramelized upside-down apple tart with flaky puff pastry, a timeless French classic.
- Crème brûlée à la vanille – Silky vanilla custard topped with a perfectly torched caramelized sugar crust that cracks with every spoonful.
Drinks and specials
Complement your meal with a curated selection of fine wines and expertly crafted cocktails. Table de Mary also offers a warm ambiance ideal for savoring coffee and digestifs, making it a perfect spot for leisurely lunches or intimate dinners amidst the picturesque Jura region.
- Local and seasonal ingredients emphasized throughout the menu
- A thoughtful menu that balances traditional flavors with refined techniques
- Perfect venue for special occasions and culinary enthusiasts exploring Swiss gastronomy