Discover the exquisite flavors of Le Sauvage in Fribourg Switzerland dining experience at Le Sauvage offers a masterful blend of French and Swiss culinary traditions that will captivate your palate from the very first bite.
Begin your gastronomic journey with the decadent starters designed to awaken your appetite and set the stage for an unforgettable meal.
Starters
Foie Gras – a luxurious duck liver delicacy enriched with caramelized onions and a silky port wine reduction served alongside freshly baked bread for a perfect balance of richness and texture.
For the main course, indulge in hearty and refined dishes crafted with the freshest ingredients that highlight the region’s best flavors.
Mains
Beef Voronoff – tender strips of beef simmered in a luscious cream and brandy sauce accompanied by sautéed onions and mushrooms delivering a rich and comforting classic French-Swiss specialty.
Conclude your meal with a selection of decadent desserts and carefully curated drinks that perfectly complement the flavors of your dinner.
Desserts
Cigar à la Fève de Tonka et Chocolat Blanc – a delicate puff pastry filled with aromatic tonka bean and velvety white chocolate offering a sublime blend of exotic flavors and crisp texture to end your meal on a sweet note.
Drinks and Specials
Complement your dining experience with a selection of fine wines, signature cocktails, and carefully chosen beverages that enhance the nuanced tastes of each dish. The restaurant’s specials often feature seasonal ingredients and chef’s inspired creations ensuring something new and exciting with every visit.
- Savor authentic French and Swiss cuisine crafted with fresh local ingredients
- Enjoy a cozy and elegant setting in the heart of historic Fribourg
- Indulge in exquisite dishes like Beef Voronoff and Foie Gras that celebrate classic flavors with a modern touch
- Finish with decadent desserts featuring unique ingredients like tonka bean and white chocolate
