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Diners frequently praise the innovative use of local ingredients, the harmonious blend of traditional and modern culinary techniques, and the warm, welcoming atmosphere.

Auberge de l'Abbaye de Montheron: A Culinary Gem in the Heart of Swiss Nature 

Nestled along Route de l'Abbaye in the tranquil village of Montheron near Lausanne, the Auberge de l'Abbaye de Montheron is a distinguished restaurant celebrated for its seamless fusion of traditional Swiss flavors with modern gastronomic artistry. This enchanting spot is a must-visit for food enthusiasts and travelers seeking an authentic yet innovative dining experience amid serene forest surroundings.

Exceptional Dining Experience with Locally Sourced Ingredients

At Auberge de l'Abbaye, each dish is a masterpiece created with fresh, organic ingredients sourced from the surrounding Vaud region. Guests delight in a thoughtfully curated menu that changes seasonally to highlight the best local produce and game, such as Chamoix des Diablerets and Chevreuil du Jorat complemented with truffles and seasonal garnishes. The culinary craftsmanship elevates simple components into memorable plates that please both the eye and palate.

 and a welcoming atmosphere further create an inviting environment for guests to unwind and savor their meals. Many diners praise the professionalism and kindness of the staff, ensuring a personalized and memorable visit from start to finish.

Located in a picturesque forest enclave just outside Lausanne, Auberge de l'Abbaye offers a charming outdoor seating area surrounded by nature, perfect for leisurely lunches or romantic dinners. The restaurant is family-friendly and wheelchair accessible, combining rustic charm with modern amenities. Guests can enjoy fine wines, crafted cocktails, and a variety of desserts that round out the exquisite menu.

Dine-in available for lunch and dinner Wednesday through Sunday

 Gluten-free, lactose-free, vegetarian, and allergy-friendly options available

Reservations recommended to ensure availability

What are the restaurant's operating hours?

 Open Wednesday to Saturday for lunch and dinner; Sunday for lunch only. Closed Monday and Tuesday.

Is there parking available at the restaurant?

 Yes, private parking is available for guests.

Does the restaurant accommodate dietary restrictions?

 Yes, options are available for gluten-free, lactose-free, vegetarian, and dishes suitable for nut and peanut allergies.

 It is recommended to make a reservation in advance to ensure availability.

Is the restaurant accessible for wheelchairs?

 Yes, the restaurant is wheelchair accessible.

Auberge de l'Abbaye de Montheron enjoys highly positive reviews from a diverse clientele. Patrons repeatedly commend the exceptional cuisine that masterfully balances innovation with respect for local culinary traditions. The attentive, friendly service and the unique, peaceful ambiance deep in the Lausanne forest make each visit a delightful escape. Whether you're a local or a traveler, this restaurant promises an unforgettable gastronomic journey surrounded by natural beauty.

Europe

Switzerland

Nestled in the serene landscapes of Montheron, Switzerland, the Auberge de l'Abbaye de Montheron offers a captivating escape for food enthusiasts and travelers alike. This charming restaurant, set against the backdrop of lush greenery and the tranquil sounds of nature, is a culinary haven that showcases the best of Swiss gastronomy. With its rustic yet elegant decor, it invites guests to indulge in a unique dining experience that combines tradition with modern flair.

The menu at Auberge de l'Abbaye is a celebration of local ingredients, each dish crafted with precision and passion. One standout is the **Duck Breast**, perfectly seared to achieve a crispy skin while maintaining a tender, juicy interior. Paired with seasonal vegetables and a rich sauce, this dish embodies the essence of Swiss cuisine. Another must-try is the **Chevreuil du Jorat**, a succulent venison dish that is both hearty and refined, served with truffles and potatoes, offering a taste of the region's bounty.

Auberge de l'Abbaye is not just about food; it’s an experience steeped in history. Originally a monastery, the building has been lovingly transformed into a restaurant while preserving its historical charm. Guests often remark on the warm, inviting atmosphere, enhanced by the attentive service from the staff, who are eager to share the stories behind each dish. This dedication to authenticity and quality is what sets Auberge apart.

Conveniently located just outside Lausanne, the Auberge de l'Abbaye is surrounded by breathtaking landscapes and charming villages. Visitors can explore the nearby forests, perfect for hiking and nature walks, or venture into Lausanne to experience its vibrant culture and stunning lakeside views. This makes the Auberge an ideal stop for those looking to combine fine dining with outdoor adventures.

 The ambiance is warm and inviting, with a rustic charm that reflects its historical roots.

 Yes, guests can enjoy their meals in the beautiful outdoor seating area surrounded by nature.

 The restaurant is open for lunch and dinner, making it a perfect spot for any meal.

Whether you're a local or a traveler seeking a memorable dining experience, Auberge de l'Abbaye de Montheron promises a delightful journey through Swiss flavors. Reserve your table today and immerse yourself in the culinary magic of this hidden gem.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoM05DWlp3EAE&d=17924085&t=1

places/ChIJA5pFlaAtjEcRBAxlZBGeqqM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoM05DWlp3EAE

We tried the 115 chf  menu for lunch. The food was good. The duck breadt was cooked to perfection. The amuse bouche was the best in the set. On top of everything, the services was incredibly good 👍

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNteDhQa2t3RRAB&d=17924085&t=1

places/ChIJA5pFlaAtjEcRBAxlZBGeqqM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNteDhQa2t3RRAB

Once again a fantastic experience at the Auberge  Montheron. Thank you Domenico for the perfect service and the matching wines, even though a bit more champagne was missing for my taste ;)

Nevertheless, this place strives through its authenticity and customer experience. The details on the plate and the quality is just exceptional! We ate there for more than 3 hours and didnt see the time flying. Thank you for this wonderful evening, I will be back again soon!

The menu
- casse-croûte
- poireau, butternut, noix
- fera, fenouil, bergamote
- Chamoix des Diablerets
- Chevreuil du Jorat, Pomme de terre et truffes 🔥🔥🔥
- Aubergine, cèpes et ail noir
- Menthe, pomme et aneth
- Garniture de chase

Cheers

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNScHYtLU9nEAE&d=17924085&t=1

places/ChIJA5pFlaAtjEcRBAxlZBGeqqM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNScHYtLU9nEAE

Hidden dining area within the forest of Lausanne - super menu with fresh Swiss ingredients. Such kind servers too :)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1cmNXRGJ3EAE&d=17924085&t=1

places/ChIJA5pFlaAtjEcRBAxlZBGeqqM/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1cmNXRGJ3EAE

Great food, all organic from the area. Service very efficient and polite.
Set in a little village outside Lausanne

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNodDZLVVVBEAE&d=17924085&t=1

places/ChIJA5pFlaAtjEcRBAxlZBGeqqM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNodDZLVVVBEAE

I don't have a lot of experience with truly "gastronomique" restaurants like this one. The setting is beautiful and the staff friendly. Out of the 8 dishes, "only" 4 were truly spectacular in taste, whereas the others were more an experience for the eye than for the tastebuds. I expected a little more for the price of 200.-pp with wine.

Auberge de l'Abbaye de Montheron: Luxury Dining in Lausanne

The Auberge de l'Abbaye de Montheron is housed in a 16th-century Cistercian monastery, offering a unique dining experience that combines historical ambiance with modern culinary practices.

Auberge de l'Abbaye de Montheron: A historic gem in Switzerland's culinary scene.

Nestled in the serene landscape of Montheron, Switzerland, the Auberge de l'Abbaye de Montheron offers guests more than just exquisite dining. This unique establishment is set within the walls of a historic 16th-century Cistercian monastery, providing an ambiance rich in heritage and charm. Combining centuries-old architecture with contemporary culinary excellence, it promises an unforgettable experience for food lovers and history enthusiasts alike.

Historical timeline of the abbey and auberge

The origins of this remarkable site date back to 1142 when the Cistercian monastery was first constructed. This early medieval foundation reflects the spiritual and architectural heritage of the region, making it a significant landmark in Swiss history.

As centuries passed, the building underwent restoration in the 16th century, transforming from a religious sanctuary into an inviting inn. This adaptive reuse preserved the abbey's historical essence while opening its doors to travelers seeking comfort and hospitality. The inn became a cherished stop in the Lausanne region, blending rustic charm with welcoming service.

Modern renaissance and culinary leadership

Looking forward, the Auberge is set to reopen in 2025 under the expert guidance of Chef Alba Farnós Viñals and Sommelier Paul Marsden. Their vision marries the rich historical ambiance with innovative culinary techniques and a curated wine selection, promising a sophisticated yet authentic dining experience. This new chapter aims to elevate the auberge as a premier destination for gourmet cuisine in the Lausanne area.

The Auberge de l'Abbaye de Montheron is more than a restaurant; it is a vibrant link between past and present. Guests can savor dishes crafted from fresh, local Swiss ingredients while surrounded by centuries-old stone walls that whisper stories of medieval monks and travelers alike. Its blend of history, culture, and culinary artistry makes it a must-visit spot for travelers exploring Vaud and the greater Lausanne region.

 - Original construction of the Cistercian monastery.

 - Restoration transforming the abbey into an inn, blending heritage with hospitality.

 - Led by Chef Alba Farnós Viñals and Sommelier Paul Marsden, promising a fusion of tradition and modern cuisine.

Restroom

Outdoor Seating

Parking

Auberge de l'Abbaye de Montheron is a charming restaurant in Switzerland, offering a delightful escape with locally sourced Swiss cuisine in a scenic setting. Once a serene abbey, it now serves as a culinary oasis, inviting visitors to indulge in traditional dishes amidst picturesque landscapes.

Auberge de l'Abbaye de Montheron

A selection of dishes inspired by local ingredients and culinary creativity.

Carpaccio de racines, poireau rôti, crème double fumée

Stracciatella de Cuarnens, poireau, pickles

Tartare de betterave, câpres, boule de Belp, raifort

Cannelloni de quinoa, carotte, persil

Textures de champignons, œuf du Jorat, vitelotte

Féra, chou-fleur, praliné et cassis

Esturgeon des Alpes, écrevisses, cacao, verjus et cornes d’abondance

Filet mignon de veau fermier, bière ambrée fumée du Jorat, panais, chou rouge et pickles de betterave

Cochon de lait d’Oulens, bière, céleri, navet

Pigeon ramier, fruits rouges, chou-plume, risotto d’avoine

Mojito alpestre (agrume, mélisse, génépi)

Crème brûlée de Bleu de St-Gall, poire et fraise

Menu 2025

Auberge de l'Abbaye de Montheron menu overview

Nestled in the picturesque village of Montheron near Lausanne, Auberge de l'Abbaye de Montheron crafts a culinary journey rooted in the finest Swiss ingredients and inspired by the local terroir. The 2025 menu showcases a delightful array of inventive dishes, offering a true taste of the region's bounty with creative twists that intrigue both the palate and the eye.

Begin your meal with a selection of starters that blend rustic flavors with refined technique. The Carpaccio de racines combines earthy root vegetables with roasted leeks and a luxurious smoked double cream, setting a delicate smoky tone. Those seeking fresh creaminess will appreciate the Stracciatella de Cuarnens served alongside crisp pickled leeks for contrast. The vibrant Tartare de betterave features beetroot paired with piquant capers, a creamy boule de Belp cheese, and a peppery hint of horseradish for an exciting bite. For a vegetarian delight, the Cannelloni de quinoa is filled with sweet carrots and fresh parsley, offering a wholesome and satisfying start. Lastly, the Textures de champignons present a medley of mushrooms accented by Jorat egg and the distinctive violet potatoes known as vitelotte, marrying forest flavors with rich creaminess.

For main courses, the auberge presents a sophisticated menu highlighting regional specialties and bold flavors. The Féra, a fresh lake fish, is paired with cauliflower, praline, and blackcurrant, blending freshness with sweet and nutty undertones. The luxurious Esturgeon des Alpes comes accompanied by crayfish, cacao, verjuice, and the unique cornes d’abondance vegetable, creating an extraordinary flavor profile. Meat lovers will savor the tender Filet mignon de veau fermier, elevated by smoked amber Jorat beer, parsnip, red cabbage, and beetroot pickles, combining smokiness with earthy and tangy notes. The Cochon de lait d’Oulens is another highlight, slow-cooked with beer and complemented by celery and turnip, offering a rich and comforting experience. For those seeking game, the Pigeon ramier is served alongside red fruits, chou-plume greens, and an oat risotto, balancing savory with subtle sweetness and creamy textures.

End your meal on a refreshing note with desserts that combine local cheese and aromatic herbs. The Mojito alpestre offers a bright medley of citrus, lemon balm, and génépi, delivering a light and invigorating finish. Alternatively, indulge in the Crème brûlée de Bleu de St-Gall, where the creamy blue cheese is harmonized with pear and strawberry, crafting a sophisticated sweet-savory contrast.

The auberge complements its menu with an excellent selection of wines, local beers including the signature smoked amber beer of Jorat, and cocktails that highlight alpine botanicals. The attentive service ensures that each drink pairs harmoniously with your chosen dishes, enhancing the overall gastronomic experience. This combination of fresh ingredients, regional authenticity, and thoughtful pairings makes Auberge de l'Abbaye de Montheron a must-visit destination for foodies exploring Switzerland's culinary landscape.

 sourced from the surrounding Swiss region to ensure quality and seasonality.

 that balance tradition with modern gastronomy.

 celebrating alpine produce such as Jorat eggs, alpine fish, and forest mushrooms.

Savor authentic Swiss cuisine at Auberge de l'Abbaye de Montheron, set in picturesque Montheron. Experience culinary delight—book your table today!

Auberge de l'Abbaye: Swiss Dining in Montheron

Montheron Municipality

Dishes prepared with locally sourced, organic ingredients, emphasizing sustainability.

Sustainable Cuisine

A curated list of organic, biodynamic, and natural wines from regional producers.

Wine Selection

Dining in a restored 16th-century Cistercian monastery within the Jorat Nature Park.

Historic Setting

Auberge de l'Abbaye de Montheron: A Unique Dining Escape in Switzerland's Jorat Nature Park 

Nestled in the picturesque village of Montheron near Lausanne, Switzerland, the Auberge de l'Abbaye de Montheron offers an extraordinary blend of history, nature, and culinary excellence. This charming restaurant is housed in a beautifully restored 16th-century Cistercian monastery, providing guests with a historic setting that perfectly complements its modern sustainable cuisine. Surrounded by the lush greenery of Jorat Nature Park, visitors can enjoy a tranquil dining experience away from the city hustle.

Auberge de l'Abbaye prides itself on its dedication to sustainability, crafting dishes using organic, locally sourced ingredients. The menu offers a vibrant showcase of seasonal Swiss produce, expertly prepared to highlight natural flavors and traditional techniques with a contemporary twist. From perfectly cooked duck breast to creative amuse-bouches, every plate reflects a passion for quality and respect for the environment.

Complementing the exquisite dishes is a thoughtfully curated wine list featuring organic, biodynamic, and natural wines sourced from local and regional producers. This selection provides the perfect pairing for each meal, enhancing the dining experience with unique flavors that echo the restaurant’s commitment to sustainability and terroir-driven quality.

Dining at Auberge de l'Abbaye is more than just a meal — it’s an experience within a serene forest setting. The restaurant offers both indoor and inviting outdoor seating, allowing guests to soak in the natural beauty of the surroundings. With free parking, efficient and polite service, and facilities accommodating families and children, it’s an accessible escape for food lovers, nature enthusiasts, and travelers alike.

 A unique combination of historic ambiance, sustainable gourmet cuisine, and a prime natural location within Jorat Nature Park.

 Yes, the menu includes thoughtfully prepared vegetarian dishes featuring fresh organic ingredients.

 Indeed, they offer a fine selection of wines, beers, and cocktails, all sourced with sustainability and quality in mind.

Auberge de l'Abbaye de Montheron: A Unique Swiss Culinary Experience in Lausanne's Hidden Gem 

Nestled in the verdant forest near Lausanne in the picturesque village of Montheron, the Auberge de l'Abbaye de Montheron offers a truly distinctive dining journey. This restaurant stands out for its exceptional cuisine that creatively showcases fresh, local Swiss ingredients, expertly prepared to delight your palate. Diners repeatedly commend the establishment for its combination of innovative dishes and an authentic, historic ambiance that transports guests to a serene setting away from the bustle of the city.

The Auberge prides itself on offering an innovative menu that highlights organic, locally sourced ingredients. Signature dishes like perfectly cooked duck breast and seasonal game are paired with thoughtfully selected wines, enhancing the gastronomic experience. Beyond the food, the attentive and friendly staff provide impeccable service, creating a warm, welcoming atmosphere that guests appreciate. Whether enjoying lunch or dinner, visitors often remark how the attentive service complements the high quality of the cuisine.

Set in a charming historic abbey surrounded by a tranquil forest, the restaurant offers a unique dining ambiance that blends tradition with natural beauty. The peaceful outdoor seating area allows guests to soak in the serene environment, enhancing the overall experience. Additionally, the Auberge embraces sustainable and eco-friendly practices, from ingredient sourcing to waste management, appealing to environmentally conscious diners seeking ethical dining options.

While the Auberge de l'Abbaye de Montheron offers an outstanding dining experience, there are a few points to keep in mind. The restaurant is closed on Mondays and Tuesdays, so planning your visit accordingly is essential. Due to its popularity and limited seating, reservations are highly recommended to secure a table. Additionally, some guests find the pricing to be on the higher side, particularly for the full tasting menus, which reflects the quality and sourcing of ingredients but may not fit all budgets.

 Exceptional cuisine with innovative use of local ingredients.

 Attentive and friendly service enhances the dining experience.

 Unique historic setting surrounded by nature.

 Commitment to sustainable and eco-friendly practices.

 Highly praised by diners for ambiance and food quality.

 Limited operating hours, closed on Mondays and Tuesdays.

 Reservations are recommended due to the restaurant's popularity and limited seating.

 Some dishes may be considered expensive by certain patrons.

Lausanne District

Indulge in gourmet cuisine at Auberge de l'Abbaye de Montheron, a stunning 16th-century monastery. Book your table today!

Auberge de l'Abbaye: Swiss Dining Experience

Discover the top dining experiences, including history and innovative local dishes at Auberge de l'Abbaye de Montheron.

Explore Culinary Delights in Montheron

Learn about Auberge de l'Abbaye de Montheron, a historic gem in Switzerland serving exquisite, sustainable cuisine.

Auberge de l'Abbaye de Montheron: Luxury Dining in Lausanne

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