CAAA by Pietro Catalano Menu Overview at Luzern's Culinary Gem
Nestled in the heart of Luzern, CAAA by Pietro Catalano offers an extraordinary dining adventure that seamlessly blends transalpine culinary traditions with contemporary fine dining and masterful mixology. This unique restaurant promises a deeply flavorful and innovative menu crafted with passion and precision, designed to delight food aficionados and trend-conscious travelers alike.
Starters That Spark the Palate
Ricordi offers an elegant trio of petit choux infused with truffle, paired with delicate mortadella and crispy bracciole di riso, setting the tone for an exquisite meal. For those seeking a more adventurous start, the From the Market selection presents a vibrant medley featuring Belper Knolle-Quail Egg, sour blini veal tartar, and crayfish eclairs accented by sweet and spicy notes—a true celebration of local freshness and culinary creativity.
Mains Crafted with Passion and Innovation
The main courses at CAAA elevate traditional ingredients with inventive pairings and sophisticated flavors. Dive into the Jalapeño Pikeperch , served alongside a signature cocktail named "Jalapeño Become Swiss," which perfectly balances heat and cool refinement. The vegetarian-friendly Alpine Potato-Soufflé brings a delicate texture paired with a fine wine from La Rogerie, France, crafting a harmonious taste experience. For seafood lovers, the Seesaibling Safran features exquisite saffron-infused trout complemented by a milky Oolong wine, while the luxurious Fermented Apricot in Veal delivers a masterful blend of sweet and savory, paired with the prestigious Barolo Ravera from Italy, rounding out a menu that promises *deeply flavoured* and innovative dishes.
Decadent Desserts to Complete Your Experience
Elevate your meal with desserts that combine tradition and creativity. The La Religieuse dessert offers a delicate pastry experience heightened by a smoky Marsala dessert wine cocktail, while the Hafer Amazake captivates with its apricot and thyme beurre noisette, creating a perfect balance between nutty richness and fruity freshness.
Drinks and Specials to Savor
Complement your meal with expertly crafted cocktails that mirror the innovation and sophistication of the cuisine. From the signature "Jalapeño Become Swiss" cocktail that accompanies the Pikeperch main, to special dessert wine cocktails like the smoky Marsala, the beverage program at CAAA is designed to enhance every flavor and moment. The restaurant also offers a curated selection of wines, including exclusive labels from Italy and France, perfectly paired with the menu to elevate your dining experience to new heights.
- Ricordi – Petit choux à la truffe, Mortadella, Bracciole di riso.
- From the Market – Belper Knolle-Quail Egg, Sour Blini Veal Tartar, Eclairs Crayfish, Sweet and Spicy.
- Jalapeño Pikeperch – Accompanied by the cocktail "Jalapeño Become Swiss".
- Alpine Potato-Soufflé – Paired with Wine Le Bouc 2021 from La Rogerie, France.
- Seesaibling Safran – Enhanced with Milky Oolong Wine.
- Fermented Apricot in Veal – Served with Wine Elvio Cogno Barolo Ravera from Italy.
- La Religieuse – Paired with a redistilled dessert wine cocktail featuring smoky Marsala.
- Hafer Amazake – Featuring apricot and thyme beurre noisette for a nutty, fresh finish.
