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GUIDE MICHELIN
Lucerne, Switzerland
Lucide menu overview
Discover a culinary journey at Lucide Restaurant in Lucerne, where each dish is a true celebration of seasonal and locally sourced ingredients. This Michelin-starred establishment offers a refined menu that perfectly balances bold flavors and delicate textures, designed to delight food aficionados and trend-conscious travelers alike.
Starters
Begin your dining experience with exquisite starters like the creamy Goat’s cream cheese from Toni Odermatt, enhanced with fragrant fennel, fresh rocket, black garlic, crunchy hazelnuts, aromatic thyme, and a crisp shallot sablé. Alternatively, enjoy the Rheintaler Corn Fed Chicken Raviolo, filled with tender corn-fed chicken, complemented by nutty Buochserhorn cheese, delicate cauliflower, and sweet apricot notes.
Mains
For main courses, Lucide offers a selection that caters to diverse palates. Savor the delicate Cod, perfectly paired with a vibrant red curry sauce, cabbage, radish, and spring onion for a harmonious taste. Meat lovers will appreciate the Duo of Pork sourced from the renowned Ueli-Hof organic butcher, showcasing the purity of locally raised pork. The Piedmontese Beef Entrecôte from Jumi stands out as a star dish, accompanied by earthy beetroot, creamy celeriac, tender oyster mushrooms, and a tangy Pommery mustard sauce, delivering a rich and memorable flavor profile.
Desserts
End your meal on a sweet note with Lucide’s elegant desserts. The Soft Cheese dish pairs smooth, creamy cheese with the unique Swiss Schlorzifladen, creating a perfect balance of textures. Alternatively, indulge in the Lemon dessert, which combines zesty lemon with natural sweetness from banana, honey, and a delightful crunch of almonds, offering a refreshing finale to your dining experience.
Drinks and Specials
Complement your meal with an expertly curated selection of wines, craft cocktails, coffee, and beer, all chosen to enhance the flavors of Lucide’s dishes. While the menu focuses on seasonal creations, the restaurant’s attentive service and elegant ambiance make every visit a special occasion, ideal for romantic dinners, celebrations, or sophisticated gatherings in the heart of Lucerne.
- Starters Goat’s cream cheese with fennel, rocket, black garlic, hazelnut, thyme, and shallot sablé; Rheintaler Corn Fed Chicken Raviolo with Buochserhorn cheese, cauliflower, and apricot.
- Mains Cod with red curry sauce, cabbage, radish, and spring onion; Duo of Pork from Ueli-Hof organic butcher; Piedmontese Beef Entrecôte with beetroot, celeriac, oyster mushroom, and Pommery mustard.
- Desserts Soft Cheese with Schlorzifladen; Lemon dessert featuring banana, honey, and almond.
Closed - Opens 11:45 AM
Monday
Closed
Tuesday
Closed
Wednesday
18:00–23:00
Thursday
11:45–13:00, 18:00–23:00
Friday
11:45–13:00, 18:00–23:00
Saturday
18:00–23:00
Sunday
Closed
Aggregated Ratings 4.7
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