Overview of the Menu
Lucide Restaurant in Lucerne, Switzerland, presents a culinary philosophy that emphasizes seasonal ingredients and local flavors. The menu is a harmonious blend of traditional Swiss cuisine and modern techniques, showcasing the best of what the region has to offer. Each dish is crafted with care, reflecting a commitment to quality and sustainability.
Signature Dishes
- Goat’s Cream Cheese from Toni Odermatt - A delightful starter featuring goat's cream cheese paired with fennel, rocket, and black garlic.
- Rheintaler Corn Fed Chicken Raviolo - A rich dish featuring corn-fed chicken, Buochserhorn cheese, and apricot.
- Cod - Served with a red curry sauce, cabbage, and spring onion, this dish offers a unique twist on a classic.
- Piedmontese Beef Entrecôte from Jumi - A tender cut of beef served with beetroot and celeriac, perfect for meat lovers.
Beverages and Pairings
Lucide offers a curated selection of wines and cocktails that perfectly complement the menu. The knowledgeable staff can recommend pairings for each dish, enhancing the overall dining experience. Signature cocktails feature local spirits and fresh ingredients, making them a must-try.
Dietary Options
Lucide Restaurant caters to various dietary needs, offering vegetarian and gluten-free options. The staff is well-informed about allergens and can assist in customizing dishes to accommodate specific requirements.
Chef Recommendations
The chef recommends trying the Duo of Pork from Ueli-Hof Organic-Butcher, which showcases the restaurant's commitment to sourcing high-quality, local ingredients. Seasonal highlights change frequently, ensuring a fresh experience with every visit.
Experience the Menu
Indulge in the exquisite offerings at Lucide Restaurant, where each meal is a celebration of flavor and craftsmanship. Book your table today and savor the culinary delights of Lucerne.
