
Minamo
Lucerne, Switzerland
Discover the Omakase Menu at Minamo
Nestled in the heart of Lucerne, Minamo offers an exquisite dining experience centered around its renowned Omakase menu. This eight-course traditional Japanese feast masterfully blends seasonal Swiss and Japanese ingredients with time-honored culinary techniques, delivering a journey of flavors that captivates every sense.
Starters
Chawanmushi with Shiitake Mushrooms and Shiso – A silky egg custard delicately infused with earthy shiitake mushrooms and fragrant shiso leaves, setting the tone for the meal with its refined simplicity.
Miso Soup with Kombu, Fried Tofu, and Sanchopfeffer – This comforting starter combines umami-rich kombu seaweed broth with crispy fried tofu and a hint of aromatic Sanchopfeffer pepper, inviting warmth and depth.
Tuna Tartare with Crème Fraîche, Japanese Mayonnaise, and Caviar – A luxurious blend of fresh tuna, creamy crème fraîche, and savory Japanese mayonnaise, crowned with exquisite caviar, yuzukosho pepper, and a touch of edible gold leaf to elevate the dish visually and gastronomically.
Mains
Assorted Nigiri Selection – Showcase of the ocean’s bounty with pristine Swiss salmon, tender Japanese sea bass, succulent shrimp, and sweet scallops, complemented by fresh wasabi and pickled ginger for a balanced palate.
Swiss Wagyu Beef with Grilled Asparagus, Black Garlic, and Sesame – A decadent dish featuring tender Swiss Wagyu beef paired with charred asparagus, enhanced by the rich complexity of black garlic and the nutty crunch of sesame seeds.
Desserts
Grilled Pineapple with Spices, Thai Basil, and Lime Sorbet – A vibrant and refreshing finale that combines the caramelized sweetness of grilled pineapple with exotic spices and the cooling freshness of Thai basil and tangy lime sorbet.
Chocolate Dessert – A rich, indulgent chocolate treat that perfectly rounds out the meal with its smooth texture and deep cocoa flavors.
Drinks and Specials
Complement your meal with a carefully curated selection of sake, expertly paired by Minamo’s knowledgeable sommelier to enhance each course’s unique flavors. Non-alcoholic options are thoughtfully available to ensure a memorable dining experience for all guests.
- Exquisite Japanese culinary craftsmanship meets Swiss seasonal ingredients creating a truly unique omakase experience.
- Intimate dining setting for personalized interaction with Chef Yutaka offering insight into each dish’s thoughtful preparation.
- Sake pairings expertly matched to enhance the intricate flavors of the meal curated by the knowledgeable sommelier for a perfect harmony in every sip.
Closed - Opens 7:00 PM
Monday
19:00–22:00
Tuesday
19:00–22:00
Wednesday
Closed
Thursday
Closed
Friday
19:00–22:00
Saturday
19:00–22:00
Sunday
19:00–22:00
Aggregated Ratings 18.1
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