Overview of the menu
Minamo, located at The Mandarin Oriental in Lucerne, Switzerland, offers an exquisite omakase dining experience that showcases the artistry of Japanese cuisine. The culinary philosophy centers around seasonal ingredients and traditional techniques, ensuring that each dish is a harmonious blend of flavor and presentation. Chef Yutaka leads this intimate dining journey, where only eight guests can partake in a thoughtfully curated menu that transforms each meal into a memorable event.
Signature dishes
- Chawanmushi with Shiitake mushrooms and Shiso - A delicate egg custard infused with earthy shiitake mushrooms.
- Miso soup with Kombu, fried tofu, and Sanchopfeffer - A comforting soup with umami-rich kombu and crispy tofu.
- Tuna tartare with crème fraîche, Japanese mayonnaise, caviar, and Yuzukosho - A luxurious blend of fresh tuna and rich toppings.
- Six types of Nigiri - A selection of expertly crafted nigiri featuring the freshest seafood.
- Swiss Wagyu beef with grilled asparagus, black garlic, and sesame - A rich and tender cut of beef paired with seasonal vegetables.
- Grilled pineapple with spices, Thai basil, and lime sorbet - A refreshing dessert with a tropical twist.
Beverages and pairings
Minamo offers a carefully curated selection of beverages, including a wide variety of sake that perfectly complements the dishes. Each course is paired with a sake chosen for its flavor profile, enhancing the overall dining experience. The knowledgeable staff, including the sommelier, provides insights into each pairing, making the meal not just about food, but a full sensory experience.
Dietary options
Minamo is committed to accommodating various dietary needs. The menu features vegetarian and gluten-free options, ensuring that all guests can enjoy the exquisite flavors without compromise. The staff is well-trained to address allergens and can modify dishes upon request, making it a welcoming environment for everyone.
Chef recommendations
For a truly immersive experience, Chef Yutaka recommends the seasonal specialties, which highlight the freshest ingredients available. The six types of nigiri and the Swiss Wagyu beef are standout dishes that showcase his culinary expertise and attention to detail. Each course is designed to surprise and delight, making every visit unique.
Experience the menu
Join us for an unforgettable dining experience at Minamo in Lucerne, where each meal is a celebration of Japanese culinary art. Reserve your table today to embark on a journey of flavors that will linger long after your visit.
