Overview of the menu
At Olivo, located in the heart of Lucerne, Switzerland, the culinary philosophy revolves around Mediterranean-inspired dishes crafted with fresh, authentic ingredients. The restaurant's focus is on delivering a memorable dining experience that highlights seasonal flavors and exquisite presentations, all set within the elegant ambiance of the Grand Casino Luzern.
Signature dishes
- Tatar vom Meerwolf und Lachs: A delightful tartare served with Ligurian olive oil, gelled broccoli cream, sour cream with caviar, and yuzu gel.
- Swiss Wagyu Bresaola: Paired with Iberico lomo, pickled radish, and a small tomato tartlet with buffalo mozzarella.
- Duo vom mariniertem King Crab: A sumptuous duo served on eggplant caviar with candied lemons and basil.
Beverages and pairings
Olivo offers a curated selection of wines and cocktails that perfectly complement the Mediterranean flavors of the menu. The knowledgeable staff is eager to recommend pairings that enhance each dish, ensuring a harmonious dining experience. Signature cocktails are crafted with precision, showcasing local ingredients and innovative mixology.
Dietary options
Olivo is committed to accommodating various dietary needs. The menu features vegetarian, vegan, and gluten-free options, ensuring that all guests can enjoy a delightful meal. The staff is attentive and knowledgeable about allergens, making it easy to navigate the menu.
Chef recommendations
Chef Hugues Blanchard recommends indulging in the seasonal specialties, which highlight the freshest ingredients available. The six-course tasting menu is a standout, showcasing a variety of flavors and techniques that exemplify the restaurant's commitment to culinary excellence.
Experience the menu
Join us at Olivo in Lucerne for an unforgettable dining experience that celebrates Mediterranean cuisine. Whether you're celebrating a special occasion or simply enjoying a night out, Olivo promises to deliver exceptional service and culinary artistry.
