Experience culinary artistry at Restaurant La Parenthèse in La Chaux-de-Fonds, Switzerland.
Dive into an exquisite 2024 menu featuring a refined selection of Italian-inspired dishes prepared with fresh, local, and seasonal ingredients. This gastronomic journey begins with carefully crafted starters that awaken your palate with vibrant flavors and textures.
Starters
Begin your meal with the traditional Aubergine à la parmigiana, a harmonious blend of tender aubergines, ripe tomatoes, creamy mozzarella, and fragrant basil. Or savor the luxurious Crevettes carabineros paired with fresh citrus, sea lettuce, and crisp celery for a refreshing start. For a unique taste, try the Tartare Wagyu Suisse, complemented by smoked butter, pumpkin, and a hint of lemon — a true delicacy for discerning palates.
Mains
The main courses showcase inventive Italian recipes elevated with seasonal twists. Delight in Linguine complètes à la Nerano with zucchini and cheese infused in olive oil, or enjoy the comforting Cannelloni à la caprese featuring tomatoes, mozzarella, and fresh basil. Seafood lovers will appreciate the Mezze maniche with octopus ragout, aïoli, and katsobushi, bringing a rich oceanic depth. For meat aficionados, savor the slow-cooked beef with seasonal vegetables, or indulge in the Mediterranean-style cod filet enhanced by tomatoes, olives, and herbs. The Tataki de thon provides a sophisticated interplay of tuna, pumpkin, Swiss chard, and licorice, delivering a memorable flavor experience.
Desserts
End your meal on a sweet note with exquisite desserts like the Pastiera napolitaine 2.0, featuring flaky puff pastry filled with ricotta, wheat, and candied fruits. The modern Tiramisù reinterprets the classic with luscious mascarpone, espresso, cocoa, and biscuits. For a tropical twist, savor the white chocolate dessert enriched with almonds and passion fruit, offering a perfect balance of richness and freshness.
Drinks and Specials
Complement your meal with an exclusive selection of Italian wines and cocktails, thoughtfully curated to enhance the flavors of each dish. The attentive service and welcoming atmosphere make every visit a memorable occasion. Don't miss the chance to explore the unique cheese cave for dessert pairings, a highlight that elevates the dining experience to new heights.
- Starters Aubergine à la parmigiana, Crevettes carabineros with citrus and sea lettuce, Tartare Wagyu Suisse with smoked butter and lemon.
- Mains Linguine Nerano with zucchini and cheese, Cannelloni caprese, Mezze maniche with octopus ragout, Slow-cooked beef with seasonal vegetables, Mediterranean cod filet, Tuna tataki with pumpkin and licorice.
- Desserts Pastiera napolitaine 2.0, Modern tiramisù, White chocolate with almonds and passion fruit.
