Cattani Restaurant Menu at Kempinski Palace Engelberg.
Nestled in the stunning backdrop of Engelberg, the Cattani Restaurant at Kempinski Palace Engelberg offers a culinary journey that beautifully marries French and Swiss traditions. Each dish is crafted using fresh, seasonal ingredients sourced locally, ensuring that every bite is a celebration of flavors. Whether you're enjoying a leisurely lunch with mountain views or an elegant dinner by candlelight, the restaurant's ambiance complements its exquisite menu.
Starters
While the Cattani menu features a range of gourmet starters, the standout offerings are yet to be unveiled. Expect to indulge in a selection of seasonal dishes that will set the tone for an unforgettable dining experience.
Mains
- Pike-perch from Lago Maggiore with roasted cauliflower puree, chili-garlic butter sauce : A delicate fish dish that combines perfectly with the rich flavors of roasted cauliflower and a spicy garlic butter sauce.
- Duck breast from Appenzell glazed with forest honey, chokeberry sauce and potatoes smoked on pine cones : A beautifully executed dish that features succulent duck breast paired with a sweet and tangy glaze, complemented by smoky potatoes.
Desserts
The dessert menu promises to be a delightful finale to your meal, featuring seasonal pastries and decadent sweets that tantalize your taste buds. Indulge in locally inspired creations that highlight the rich culinary heritage of Switzerland.
Drinks
Complement your meal with a carefully curated selection of wines from both local and international vineyards. Whether you prefer a crisp white or a robust red, the drink offerings are designed to enhance every dish on the menu.
Specials
Don’t miss the seasonal specials, where the chef showcases unique dishes that reflect the best of local produce and culinary innovation. These specials change frequently, offering guests a chance to try something new and exciting every visit.
