Discover the exquisite menu at Restaurant Bad Balgach in Switzerland's Rheintal region
Nestled in the charming town of Balgach, Restaurant Bad Balgach offers an unforgettable dining experience with a menu that celebrates fresh, seasonal ingredients and refined culinary artistry. From sumptuous starters to elegant mains, delightful desserts, and a curated selection of drinks and specials, every dish promises to captivate your palate.
Starters
Begin your culinary journey with the iconic Stundenei, a beautifully prepared egg accompanied by fresh seasonal garnishes that perfectly balance simplicity and sophistication.
Main Courses
Savor the taste of the sea with the exquisite Wild Scallops served atop a creamy Champagne risotto, enriched with white asparagus, peas, and tender artichoke. For a more delicate flavor, indulge in the Seezunge, a pristine sole filet accompanied by seasonal garnishes that highlight the freshness of the catch.
Desserts
Complete your meal with the luscious Cheese Cake, crafted with a creamy cheese filling on a biscuit base and accompanied by a vibrant fruit compote, delivering a perfect harmony of textures and flavors.
Drinks and Specials
Complement your dining experience with a fine selection of wines, beers, and cocktails, thoughtfully chosen to enhance each dish. The welcoming atmosphere and attentive service make every visit special, whether you're celebrating an occasion or enjoying a casual meal.
- Starters Stundenei – egg with seasonal garnishes.
- Mains Wild Scallops with Champagne Risotto featuring white asparagus, peas, and artichoke; Seezunge with seasonal garnishes.
- Desserts Cheese Cake with cheese, biscuit base and fruit compote.
- Drinks An excellent array of wines, beers, and handcrafted cocktails to elevate your meal.
