netts schützengarten menu overview
Nestled in the heart of St. Gallen, Switzerland, Netts offers a refined dining experience where Swiss tradition meets international flair. Their menu is a celebration of fresh, locally sourced ingredients crafted into dishes that delight both the eye and palate.
starters at netts
Begin your meal with the iconic Beef Tartare, a dish that balances the delicate flavor of finely chopped beef with tangy capers, sharp onions, and a rich egg yolk. Seasoned thoughtfully with spices, this starter epitomizes the art of classic Swiss culinary finesse.
mains that impress
The star of the main courses is the exquisite Entrecôte Café de Paris. This juicy beef entrecôte is pan-seared in aromatic butter infused with garlic, fresh herbs, and spices, crafting a tender and flavorful centerpiece for your meal. It pairs perfectly with the restaurant’s signature sauces and sides, promising a memorable dining highlight.
decadent desserts
Complete your culinary journey with Köbis Gugusli, a luscious Swiss dessert featuring rich chocolate, velvety cream, and fresh berries crowned with whipped cream. This sweet treat perfectly balances indulgence and freshness, ideal for those seeking a satisfying finale.
refreshing drinks and specials
Netts also offers an enticing selection of cocktails, wines, and non-alcoholic beverages to complement any dish. Whether you’re in the mood for a classic Whisky Sour or a carefully curated wine pairing, the attentive service ensures your glass is always filled. Specials often highlight seasonal and local produce, enhancing the dynamic nature of their menu.
- Starters - Beef Tartare with onions, capers, egg yolk, and spices.
- Mains - Entrecôte Café de Paris cooked in butter with garlic, herbs, and spices.
- Desserts - Köbis Gugusli featuring chocolate, cream, berries, and whipped cream.
