
SELECTED RESTAURANT
Schaffhausen, Switzerland
Wirtschaft zum Frieden menu overview in schaffhausen switzerland.
Located in the heart of Schaffhausen, Wirtschaft zum Frieden showcases a refined culinary journey through traditional Swiss cuisine enriched with vibrant Mediterranean influences. Each dish is crafted from fresh, high-quality ingredients, promising a memorable dining experience that delights both the palate and the senses.
starters
Begin your meal with the exquisite Fasanenterrine mit Wildschweinmantel, a delicate terrine blending tender pheasant and wild boar meats, infused with aromatic spices. This starter offers a bold yet balanced introduction to the rich flavors that define the menu.
mains
The main courses at Wirtschaft zum Frieden celebrate the bounty of Swiss game and fresh local fish, masterfully prepared to highlight their natural flavors. Among the star dishes, the Rehragout features succulent venison stewed slowly with red wine, onions, and spices for a hearty, comforting experience. For those craving a more diverse taste, the Zweierlei vom Hirsch offers two preparations of tender venison, harmonized with rich red wine and aromatic seasonings.
Seafood lovers will appreciate the Egli Filets, featuring delicately fried perch fillets coated with a light flour crust, enriched with butter and a fresh hint of lemon juice. Meat enthusiasts can indulge in the Rinderfilet, a perfectly seasoned and butter-finished filet of beef that epitomizes classic elegance on a plate.
desserts
Conclude your meal with exquisite desserts that offer a perfect balance of tradition and innovation. The Tarte Tatin delights with caramelized apples atop flaky puff pastry, a timeless classic enhanced by the chef's precise technique. For a unique finish, savor the Crème brûlée mit Absinth, where the creamy vanilla custard is subtly elevated by the herbal notes of absinthe, creating a memorable and refined closure to your dining experience.
drinks and specials
Complement your meal with Wirtschaft zum Frieden’s carefully curated selection of fine wines and local beers, ideal for pairing with the rich flavors of game and seafood. The restaurant’s professional and friendly service ensures expert recommendations to enhance your culinary journey. While the menu is a celebration of Swiss tradition, it is crafted with a contemporary touch, making each dish approachable yet sophisticated.
- Starters: Fasanenterrine mit Wildschweinmantel combining pheasant and wild boar with aromatic spices.
- Mains: Rehragout and Zweierlei vom Hirsch with rich red wine sauces, Egli Filets pan-fried perch with lemon butter, and a classic Rinderfilet.
- Desserts: Tarte Tatin with caramelized apples and flaky pastry, and the unique Crème brûlée mit Absinth offering a smooth, aromatic finish.
Closed - Opens 11:30 AM
Monday
Closed
Tuesday
11:30–14:30, 17:00–23:30
Wednesday
11:30–14:30, 17:00–23:30
Thursday
11:30–14:30, 17:00–23:30
Friday
11:30–14:30, 17:00–23:30
Saturday
11:30–14:30, 17:00–23:30
Sunday
Closed
Aggregated Ratings 4.7
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