Magdalena's seasonal vegetarian menu overview in schwyz switzerland.
Discover a thoughtfully curated selection of seasonal vegetarian dishes at Magdalena, located in the heart of Schwyz, Switzerland. This menu artfully blends local ingredients with innovative culinary techniques to deliver vibrant flavors and satisfying textures that celebrate the best of the region's harvest.
starters
Begin your culinary journey with inventive starters that balance earthy and fresh notes. The Jerusalem artichoke is paired with tender red cabbage, toasted chestnuts, and aromatic tarragon, offering a warming and textured bite. Alternatively, the beetroot dish combines the natural sweetness of blackberries and blood orange with an unexpected hint of cocoa fruit juice and fragrant rosemary to awaken your palate.
main courses
For mains, indulge in sophisticated dishes crafted with seasonal produce. The agnolotti pasta shines with luxurious dark truffle espuma and delicate white truffle shavings, creating an umami-rich delight. The twice-cooked potato gratin is reimagined alongside tangy sauerkraut and light parsley foam, delivering a perfect harmony of creamy and fresh flavors. Vegetarians will also appreciate the kerbel root paired beautifully with hearty kale and tart cranberries, showcasing a nourishing and vibrant plate.
desserts
Conclude your meal with decadence and subtle complexity from the dessert selection. The plums are infused with refreshing Thai basil, crunchy sesame seeds, and indulgent caramelized chocolate that adds a silky finish. The quince dessert pairs vibrant carrot and tangy sea buckthorn with cooling frozen yogurt, perfect for balancing flavors. Chocolate lovers will delight in a soufflé enriched with figs, cranberries, and a hint of laurel, offering a rich and aromatic finale.
