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Trimbach

Traube, under the leadership of Chef Arno Sgier since 1993, has become a culinary gem in Trimbach, Switzerland. The restaurant is renowned for its innovative dishes that preserve the inherent flavors of ingredients, creating harmonious and distinctive meals. The chic and modern interior, along with a well-trained staff, enhances the dining experience. The wine list is extensive, featuring a variety of treasures, especially in the bottle section. Guests can choose between the 'Traube' set menu and a set menu of starters in the evening, with a three-course set menu available at lunchtime.

Discover Traube: A Culinary Gem in Trimbach Switzerland 

 is a sophisticated dining destination nestled in the heart of 

. Since 1993, under the expert guidance of Chef Arno Sgier, it has earned a reputation for impeccable culinary artistry that celebrates the natural flavors of finest ingredients. Guests delight in innovative dishes that create harmonious and unforgettable taste experiences in an elegant and modern setting.

Traube offers a refined menu with options including a three-course set menu for lunch and an exquisite evening menu featuring a 'Traube' set or a set of starters. The kitchen’s passion shines in every dish, such as the praised pigeon dish paired perfectly with an impressive selection of Swiss wines. The restaurant’s chic interior and attentive staff create a welcoming ambiance that enhances every visit.

 where the chef and sommelier ensure your satisfaction

 perfect for enjoying a meal in beautiful weather

Locals and visitors alike hold Traube in high esteem for its exceptional cuisine, sophisticated ambiance, and friendly service. Several guests have praised the perfectly balanced dishes, especially the pigeon and dessert pairings, alongside the thoughtfully curated wine list. The restaurant’s commitment to quality and guest satisfaction shines through, making it a favored spot for food enthusiasts seeking a memorable dining experience in Trimbach.

 Traube operates Wednesday to Saturday, serving lunch from 12:00 to 14:30 and dinner from 18:00 to 23:00. It is closed Sundays and Mondays.

 Yes, Traube offers vegetarian options and can accommodate dietary restrictions upon request.

 Yes, they accept Visa, Mastercard, and American Express.

 Yes, parking is conveniently located right in front of the restaurant.

 Yes, reservations are recommended and can be made via the restaurant’s website or by direct contact.

Europe

Switzerland

Nestled in the heart of Trimbach, Switzerland, **Traube** is a culinary gem that invites you to indulge in a unique dining experience. With its charming ambiance and a menu that celebrates local flavors, this restaurant is a must-visit for food enthusiasts and travelers alike. The warm, inviting atmosphere is complemented by attentive service, making it the perfect spot for a romantic dinner or a gathering with friends.

At Traube, the menu is a delightful fusion of traditional Swiss cuisine and innovative culinary techniques. One standout dish is the **roasted pigeon**, expertly prepared to achieve a perfect balance of tenderness and flavor, served alongside seasonal vegetables that burst with freshness. Another must-try is the **decadent chocolate dessert**, a rich and velvety creation that leaves a lasting impression on your palate.

Traube is celebrated for its exquisite dishes that highlight local ingredients and flavors, particularly its roasted pigeon and rich desserts.

With its inviting atmosphere and exceptional service, Traube offers a memorable dining experience that showcases the best of Swiss cuisine.

Traube is conveniently located near several attractions, including beautiful hiking trails and the picturesque town center of Trimbach.

One of the unique aspects of Traube is its commitment to using locally sourced ingredients, which not only supports the community but also ensures the freshest flavors in every dish. The chef often shares stories about the farmers and producers they work with, creating a deeper connection between the food and its origins.

Whether you're a local or a traveler passing through Trimbach, make sure to stop by Traube for an unforgettable dining experience. Share your moments with us and let the flavors of Switzerland linger in your memory.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkblA2QkdnEAE&d=17924085&t=1

places/ChIJ1yfqJLsxkEcRv_8s2bh-_zI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkblA2QkdnEAE

My favorite of the day: the pigeon and the dessert and the wine 👍 chef and sommelier are welcoming and friendly and care if we like the food. Hope to see you soon in March.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURhNzlPZUFnEAE&d=17924085&t=1

places/ChIJ1yfqJLsxkEcRv_8s2bh-_zI/reviews/ChZDSUhNMG9nS0VJQ0FnSURhNzlPZUFnEAE

A thoroughly enjoyable experience. Compliments to the chef and his team. Each combination was well put together and worked really well, enhancing the flavours of the whole. Service was great and the atmosphere was superb.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURVcmVISUNnEAE&d=17924085&t=1

places/ChIJ1yfqJLsxkEcRv_8s2bh-_zI/reviews/ChZDSUhNMG9nS0VJQ0FnSURVcmVISUNnEAE

We discovered this place by chance and we will for sure come back. The quality of the food is 5 stars and the same is true for the service. Impressive wine list: we recommend to discover the Swiss wines.
Alexandra & Florin

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURJOTRIbk1REAE&d=17924085&t=1

places/ChIJ1yfqJLsxkEcRv_8s2bh-_zI/reviews/ChZDSUhNMG9nS0VJQ0FnSURJOTRIbk1REAE

This is a really nice expensive restaurant. Not obviously great for vegetarians.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4bVl6Q25nRRAB&d=17924085&t=1

places/ChIJ1yfqJLsxkEcRv_8s2bh-_zI/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4bVl6Q25nRRAB

Luxury Dining at Traube Restaurant in Trimbach, Switzerland

Traube has been a culinary landmark in Trimbach since 1993, under the guidance of Chef Arno Sgier.

Traube restaurant history in Trimbach Switzerland overview.

Nestled in the charming town of Trimbach, Switzerland, Traube stands as a beacon of gourmet dining and culinary artistry. Since 1993, this establishment has been under the visionary leadership of Chef Arno Sgier, whose passion and dedication transformed Traube into a celebrated destination for food enthusiasts and connoisseurs alike.

Traube's rich history is marked by significant milestones that highlight its evolution and commitment to excellence. In 1993, the restaurant underwent a pivotal transformation when Chef Arno Sgier took the helm, infusing it with innovative culinary techniques and refined flavors that would soon captivate diners.

By the year 2000, Traube's dedication to exceptional cuisine was formally recognized when it received its coveted first Michelin star. This prestigious accolade cemented its status among Switzerland's gourmet elite and attracted a discerning clientele eager to experience its culinary artistry.

Three decades later, in 2010, Traube celebrated its 30th anniversary, a testament to its lasting impact on the regional dining scene and its unwavering commitment to culinary excellence. Throughout these years, it has become synonymous with sophisticated dining experiences that blend traditional Swiss flavors with contemporary influences.

Beyond its historical milestones, Traube offers guests a dining experience marked by meticulous attention to detail, an impressive wine list showcasing Swiss and international selections, and a warm, welcoming atmosphere. Its outdoor seating invites diners to savor exquisite meals amidst the tranquil beauty of Trimbach, making it a favored spot for special occasions and gourmet enthusiasts.

 - Chef Arno Sgier's expert guidance since 1993.

 - Awarded its first Michelin star in 2000, underlining culinary quality.

 - Celebrated 30 years of gourmet dining excellence in 2010.

Restroom

Outdoor Seating

Live Music

In the heart of Trimbach, Switzerland, the charming eatery known as Traube beckons food lovers with its rustic charm and inviting warmth. Bathed in the serene ambiance of the Solothurn region, this quaint restaurant stands as a culinary gem, emanating a sense of togetherness that feels almost palpable. The textured walls, adorned with local artwork, echo the whispers of history that shape this quaint village, while the enticing aroma of traditional Swiss dishes wafts through the air, drawing guests into its cozy embrace. The essence of Traube lies in its dedication to fresh, seasonal ingredients sourced from the surrounding Gösgen area. Here, every meal tells a story, from hearty rösti to delicate fondue, crafted to perfection by chefs who revere the land's rich culinary heritage. Guests can revel in a dining experience that transcends mere sustenance, where sharing laughter over plates of indulgent Swiss cuisine fosters heartfelt connections. Beyond the delectable offerings, Traube serves as a gateway to explore the enchanting landscapes of Trimbach. Just a stroll away, scenic trails meander through lush forests and across idyllic meadows, inviting exploration and the pleasure of nature’s bounty. The region also boasts historical treasures, with stunning architecture and hints of its vibrant past waiting to be uncovered. A visit to Traube is not simply about dining; it’s about immersing oneself in the beauty of a hidden Swiss treasure. Come for the food, stay for the convivial atmosphere, and leave with memories that linger long after the last bite.

Traube

A selection of gourmet dishes crafted with seasonal ingredients, offering a harmonious blend of flavors and textures.

Marinated Swordfish with Meloncello, Watermelon-Kimchi, Ginger-Lemongrass Sorbet

Coarse Green Asparagus with Lomo di Jabugo, Cured Egg Yolk, Mascarpone, and Périgord Truffle

Sea Bass with Confit Datterini Tomatoes, Salicornia, Tomato Bread Chips, Taggiasca Olives, and Olive Herb Sauce

Souffléd Egg with Fresh Morels and Spinach

Pyrenean Milk Lamb Shoulder or Irish Beef Tenderloin with Carrot-Chili Jus, Peas, and Carrots

Savory Rhubarb Bridge

Traube Menu

Traube menu overview in trimbach switzerland.

Nestled in the heart of Trimbach, Traube offers an exquisite gourmet experience that celebrates seasonal ingredients with a masterful touch. This thoughtfully curated menu invites diners to savor a harmonious blend of flavors and textures, showcasing culinary artistry that delights foodies and discerning travelers alike.

, paired beautifully with vibrant watermelon-kimchi and a refreshing ginger-lemongrass sorbet, offers a playful balance of zest and coolness.

Coarse Green Asparagus with Lomo di Jabugo

, enriched with cured egg yolk, mascarpone, and the earthy luxury of Périgord truffle, is an indulgent start to your meal.

, complemented by delicate salicornia, tomato bread chips, Taggiasca olives, and a fragrant olive herb sauce, delivers an oceanic feast rich in Mediterranean charm.

 offers a delicate and creamy experience, highlighting the earthy richness of morels blended with tender spinach.

Pyrenean Milk Lamb Shoulder or Irish Beef Tenderloin

 served with a vibrant carrot-chili jus alongside garden-fresh peas and carrots, provides a hearty and sophisticated main course choice to satisfy meat lovers.

 concludes the meal on a refreshing note with a creative twist on traditional rhubarb, balancing tartness with subtle savory undertones.

Traube's sommelier curates an impressive selection of Swiss wines and other beverages to perfectly complement each dish. Whether you're unwinding with a glass of regional wine or exploring seasonal specials designed to surprise and delight, every sip enhances the exceptional dining experience.

Savor authentic Swiss cuisine at Traube in Trimbach. Enjoy a delightful dining experience surrounded by stunning views. Reserve your table now!

Traube Restaurant in Trimbach - Authentic Swiss Dining

Gösgen Municipality

Five-course menu featuring seasonal specialties and creative dishes.

Gourmet Menus

Six-course menu highlighting the chef's signature creations.

Eight-course menu focusing on innovative starters.

Vorspeisen-Menu

Discover Traube in Trimbach Switzerland's Culinary Gem 

Nestled along Baslerstrasse 211 in the charming town of Trimbach, Switzerland, 

 is a refined restaurant where exquisite dining meets warm hospitality. This elegant spot is coveted for its vibrant atmosphere and masterful cuisine, offering an unforgettable gastronomic experience in the heart of the Solothurn region.

Exceptional Menu Options Crafted with Creativity and Precision

At Traube, the culinary team showcases a passion for seasonal ingredients and innovative cooking techniques. Whether you are a discerning foodie or a traveler searching for authentic Swiss flavors, the restaurant's menus promise a journey of taste and refinement.

 — Five-course menu featuring seasonal specialties and creative dishes priced at 175 CHF.

 — Six-course menu highlighting the chef's signature creations at 190 CHF.

 — Innovative eight-course menu focusing on starters, available for 220 CHF.

Ambience and Features That Enhance Your Visit

Traube offers a welcoming atmosphere with both indoor and outdoor seating options, perfect for savoring meals in fresh air or cozy interiors. The restaurant caters to guests who appreciate thoughtful service, with a chef and sommelier dedicated to making your dining experience memorable. Wine lovers will find an impressive selection of Swiss wines carefully paired to complement the dishes.

Accepts debit, credit cards, and NFC payments for convenience.

Dine-in service with an elegant ambiance ideal for dinner and lunch.

Outdoor seating to enjoy Switzerland's scenic surroundings.

Restroom facilities available for guest comfort.

A friendly team dedicated to personalized service and exceptional culinary care.

Why Traube Stands Out in Trimbach's Dining Scene

This distinguished restaurant has earned praise for its perfect blend of innovative flavors and classic Swiss culinary traditions. Enthusiasts highlight the memorable dishes like the tender pigeon and delectable desserts, accompanied by a thoughtfully curated wine list. The attentiveness of the chef and sommelier ensures every guest feels valued and well cared for, making Traube a prime destination for those seeking refined dining experiences in Switzerland.

Solothurn Region

Experience gourmet cuisine at Traube, Trimbach's Michelin-star restaurant with exquisite menus and an elegant ambiance. Book your table today!

Traube: 5-Star Dining in Trimbach, Switzerland

Join us at Traube in Trimbach for an unforgettable dining experience with seasonal gourmet dishes, stylish decor, and exceptional service.

Explore Trimbach's Culinary Gem: Traube

Discover the rich history of Traube, Trimbach's premier dining destination since 1993, renowned for its innovative cuisine and friendly service.

Luxury Dining at Traube Restaurant in Trimbach, Switzerland

Dining & Culinary Delights

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