Menu 2025 - Einstein Gourmet St.Gallen Overview
At Einstein Gourmet in St.Gallen, the 2025 menu is a masterclass in contemporary fine dining, showcasing the culinary creativity of chefs Sebastian Zier and Richard Schmidtkonz. The menu delights with a harmonious blend of seasonal ingredients and innovative flavor combinations that promise an unforgettable gastronomic journey.
Starters
Begin your meal with artful starters that tease the palate and set the tone for a refined dining experience.
- Beetroot, Pork Belly, Dill – A vibrant starter combining earthy beetroot with tender pork belly, enhanced by fresh dill for a delicate herbal note.
- Balfégo Tuna, Oyster, Oscietra Caviar, Dashi – Exquisite raw tuna paired with fresh oyster, topped with luxurious Oscietra caviar and a savory dashi broth delivering umami depth.
Mains
The main courses feature an inspired selection of proteins and flavors that celebrate regional and international influences with sophistication.
- Kaisergranat 3/6, Alge, Curry, Mango – Delicate scampi served with seaweed, infused with aromatic curry and the sweetness of fresh mango.
- Zander, Linse, Meerrettich, Sauerkraut – Fresh pike-perch paired with lentils, horseradish, and tangy sauerkraut creating a robust and balanced dish.
- Kalb, Périgord-Trüffel, Cassis, Rosenkohl – Succulent veal enhanced with luxurious Périgord truffles, blackcurrant, and Brussels sprouts for earthy richness.
Desserts
Conclude your dining experience with desserts that pair unexpected ingredients to delight your taste buds and offer a perfect balance of texture and flavor.
- Brie de Meaux, Pekannuss, Feige, Preiselbeere – A sophisticated cheese-based dessert paired with pecans, figs, and lingonberries for a sweet and nutty finish.
- Shiso, Getreide, Bitter Lemon – A refreshing combination of aromatic shiso leaf, grains, and a hint of bitter lemon for a bright and invigorating finale.
- Olive, Sesam, Vanille, Himbeere – An unexpected yet harmonious blend of olives, sesame, vanilla, and raspberries creating a uniquely elegant dessert.
