Il Tiramisù menu overview in Frauenfeld Switzerland
Il Tiramisù, nestled in the charming town of Frauenfeld, Switzerland, offers an exquisite journey through authentic Italian cuisine crafted with seasonal and market-fresh ingredients. This delightful menu invites food lovers to savor traditional flavors with creative twists, making every meal a memorable experience.
Starters
Begin your culinary adventure with fresh and vibrant starters like the Tagessalat, a mixed salad bursting with garden-fresh flavors, or the Tagessuppe, a daily changing soup that showcases the finest seasonal produce. For a taste of indulgence, the creamy Burrata paired with a tomato salad and fragrant basil offers a luscious introduction. Seafood lovers will appreciate the lightly grilled octopus resting on a bed of crisp greens, while the Rindstartar presents a refined blend of seasoned beef, perfect for those seeking bold, authentic tastes.
Mains
The main courses at Il Tiramisù celebrate classic Italian pasta and meats with a distinct regional flair. Delight in pasta dishes such as Trofie with basil pesto, beans, and potatoes, or Maccheroni with fresh tomatoes and basil, each bursting with authentic flavors. For a zestier plate, Spaghetti with olives and capers offers a Mediterranean punch, while Gnocchi Gorgonzola and Gnocchi Sorrentina combine pillowy potato dumplings with rich cheeses and sun-ripened tomatoes. The Raviolo stuffed with cheese cream, spinach, butter, and sage is a delicate, comforting choice.
For heartier appetites, savor the Lasagne layered with tender beef and veal or indulge in the Fish of the Day served alongside fresh vegetables and crispy potato cakes. The Kalbsschnitzel paired with white wine risotto and Kalbs Saltimbocca alla Romana with ham, sage, vegetables, and risotto showcase the kitchen's mastery of traditional Swiss-Italian dishes. Meat lovers will also appreciate the succulent Rindsfilet served with red wine sauce, vegetables, and your choice of pasta or risotto.
Specialty Pastas
Special dishes like Tagliolini with olive oil, garlic, peperoncino, and pecorino cheese add vibrant spice and creamy depth to the menu. The Spaghetti with wild red shrimp is a seafood lover’s dream, while the Schweinsbratwurst with peperoncino, pecorino, and tagliolini offers a unique blend of spicy and savory flavors that stand out as customer favorites.
Drinks and Desserts
Complement your meal with a fine selection of wines and beers, thoughtfully curated to enhance the Italian dining experience. To end on a sweet note, the restaurant’s namesake dessert, the homemade tiramisù, offers a luscious, creamy finale that perfectly captures the essence of Italian indulgence.
- Authentic Italian ingredients - Freshly sourced and seasonal.
- Creative culinary twists - Classic dishes with unique flavors.
- Varied menu options - From vegetarian pasta to hearty meat and fish dishes.
- Inviting atmosphere - Cozy setting next to the river, perfect for all seasons.
