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GUIDE MICHELIN
Wigoltingen, Switzerland
Taverne zum Schäfli menu overview in Wigoltingen Switzerland.
Discover a culinary journey at Taverne zum Schäfli, located in the heart of Wigoltingen, Switzerland. This exquisite establishment offers a seasonally inspired menu that masterfully blends traditional flavors with modern culinary artistry, presenting guests with an unforgettable dining experience.
Starters
Begin your meal with a selection of carefully crafted starters that showcase a range of textures and flavors. The Amuse-Bouche mit Wagyu offers delicate slices of premium Wagyu beef, setting a luxurious tone. For a refreshing start, the Gazpacho combines ripe tomatoes, cucumbers, peppers, onions, garlic, olive oil, and vinegar, served with bread for a satisfying crunch.
- Bao Bun mit Ente with aromatic coriander, crisp cucumber and a touch of chili for a flavorful bite.
- Taco mit Rind featuring tender beef, fresh cabbage, coriander and a zesty lime finish.
- Kartoffel mit Speck und Lauch combining comforting potatoes, smoky bacon, leek, cream and cheese for a rich starter.
- Schweinebauch mit Kohl, a hearty dish featuring succulent pork belly with cabbage, apple, mustard and caraway.
Mains
The main courses at Taverne zum Schäfli celebrate exquisite ingredients and refined techniques. Experience the delicate Vitello Tonnato Cornet, pairing tender veal with a zesty tuna-caper sauce finished with lemon and olive oil.
- Kalbsschwanzessenz, a rich veal oxtail essence infused with garden vegetables, herbs, wine and spices.
- Tafelspitz mit Rote Bete featuring slow-cooked beef with earthy beetroot, fresh herbs, mustard and vinegar.
- Kavionara mit Oscietra Kaviar, a luxurious pasta dish enhanced by Oscietra caviar, eggs, cheese, parsley and a bright lemon touch.
- Jakobsmuschel mit Gelbflossenmakrele combining scallops and yellowfin mackerel with kaffir lime, caviar, cucumber and lemon.
- Kalbsherzmilken mit Spargel und Eierschwämmli, featuring veal sweetbreads, asparagus, chanterelles, eggs, herbs and lemon.
- Steinbutt mit Erbsen und Morcheln, a delicate turbot dish with peas, morels, fresh herbs, lemon and butter.
- Maibock mit Entenleber und Bitteraromen, showcasing tender spring venison with duck liver, bitter notes, herbs, lemon and butter.
Desserts
Indulge in the sweet finale with vibrant desserts that balance tropical and local flavors. The Thai Mango und Mascarpone presents luscious mango with mascarpone, coconut, lime, coriander and a subtle sweetness.
Alternatively, delight in Thurgauer Erdbeeren 2023, featuring fresh local strawberries paired with chocolate, herbs, sugar and lemon balm, capturing the essence of the region's bounty.
Beverages and Specials
Complement your meal with a curated selection of wines and cocktails served in a welcoming atmosphere. Taverne zum Schäfli also offers beer and coffee, catering to diverse tastes throughout the day. While the menu presents seasonal creativity, keep an eye out for special dishes that highlight regional ingredients and innovative culinary techniques.
Taverne zum Schäfli offers a unique blend of classic and contemporary flavors that delight the palate and celebrate Swiss culinary heritage.
Closed - Opens 11:30 AM
Monday
Closed
Tuesday
Closed
Wednesday
11:30–14:30, 18:30–23:30
Thursday
11:30–14:30, 18:30–23:30
Friday
11:30–14:30, 18:30–23:30
Saturday
11:30–14:30, 18:30–23:30
Sunday
Closed
Aggregated Ratings 4.8
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