Overview of the menu
Ristorante Locanda Orico da Albrici in Bellinzona, Switzerland, presents a culinary philosophy rooted in seasonal ingredients and innovative techniques. The menu is a reflection of Ticino's rich gastronomic heritage, showcasing dishes that marry tradition with contemporary flair. Each plate is crafted with precision, emphasizing freshness and quality, ensuring a memorable dining experience.
Signature dishes
- Salmone scozzese Label Rouge marinato all’aneto, senape al miele di robinia - A delicate Scottish salmon marinated with dill and honey mustard.
- Crudo di tonno rosso del Mediterraneo - Fresh Mediterranean tuna served with Sicilian asparagus and a sesame yuzu dressing.
- Mousse di capretto della Val Poschiavo - A savory goat mousse served in a polenta taco with wild garlic vinaigrette.
Beverages and pairings
Ristorante Locanda Orico da Albrici offers a carefully curated selection of wines that beautifully complement the menu. From local Ticino wines to international selections, each bottle is chosen to enhance the flavors of the dishes. The knowledgeable staff is always ready to recommend the perfect pairing for your meal.
Dietary options
The restaurant accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is well-informed about allergens and can assist in customizing dishes to meet your needs.
Chef recommendations
The chef highly recommends the seasonal specialties, including the Filetti di triglia Petit Bateau and the Faraona intera francese. These dishes highlight the freshest ingredients and showcase the chef's creativity and skill.
Experience the menu
Embark on a culinary adventure at Ristorante Locanda Orico da Albrici in Bellinzona. Whether you're a local or a traveler, the exquisite flavors and inviting atmosphere await you. Don't miss the opportunity to indulge in a unique dining experience.
