Overview of the menu
Osteria Cyrano in Lugano, Switzerland, presents a culinary philosophy rooted in Mediterranean flavors, expertly crafted by Chef René Nagy. The menu showcases a blend of traditional dishes with a contemporary twist, emphasizing fresh, seasonal ingredients. Each dish is a celebration of local produce, reflecting the vibrant culinary landscape of Ticino.
Signature dishes
- Insalatina mista in foglie con uovo sodo e stricia di pacetta affumicata croccante - A refreshing mixed salad with hard-boiled egg and crispy smoked bacon strips.
- Coda di Gamberoni black tiger e Noci di capesante dorate - Black tiger prawns and golden scallops served on a bed of golden asparagus.
- Asparagi bianchi leggermente dorati con scaloppa di foie gras spadellato - Lightly golden white asparagus paired with seared foie gras scallop.
- Reginette fatte in casa con luganighetta nostrana - Homemade reginette pasta with local sausage and spicy Calabrian nduja clouds.
- Filetto di tonno del Mediterraneo dorato - Mediterranean tuna fillet with crustacean fumet sauce and cherry tomato ragù.
Beverages and pairings
Osteria Cyrano offers a curated selection of wines, emphasizing local Ticino varieties that perfectly complement the Mediterranean dishes. The knowledgeable staff is eager to recommend pairings, enhancing the dining experience. Signature cocktails are also available, showcasing seasonal ingredients.
Dietary options
Osteria Cyrano caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The menu is designed with flexibility in mind, ensuring that all guests can enjoy a delightful meal without compromising their dietary preferences.
Chef recommendations
For a true taste of the season, Chef René Nagy recommends the Risotto Carnaroli with asparagus and calamari, a dish that embodies the essence of spring. Another highlight is the Filetto di Tonno, which showcases the freshness of Mediterranean seafood.
Experience the menu
Join us at Osteria Cyrano in Lugano for an unforgettable dining experience that celebrates the flavors of the Mediterranean. Reserve your table today and indulge in a culinary journey that delights the senses.
