Gastronomy at Gotthard Raststätte in Airolo, Switzerland.
Nestled in the breathtaking landscapes of Airolo, the Gotthard Raststätte invites you to indulge in a delightful culinary journey. This charming stop offers a variety of fresh, seasonal, and regional dishes, featuring traditional Swiss specialties as well as healthy options.
Starters
Begin your meal with our refreshing starters, crafted to awaken your palate:
- Soup of the Day : A daily changing delight to warm your soul.
- Caprese Fregola Bowl : A delightful mix of mozzarella, cherry tomatoes, olives, eggplant, zucchini, and arugula.
- Nice Thon Bowl : A fresh combination of iceberg lettuce, peppers, sweetcorn, tuna, egg, cucumber, and tomatoes.
- Shinken Cheese Bowl : A savory mix of iceberg lettuce, corn, ham, cheese, egg, cucumber, tomatoes, and carrots.
Mains
For the main course, indulge in our hearty Swiss classics that reflect the rich culinary heritage of the region:
- Bratwurst : A flavorful sausage made with pork, beef, and spices.
- Cervelat : Another Swiss favorite, this sausage blends beef, pork, and spices.
- Main Course (Daily Selection) : A rotating selection that showcases the best of seasonal ingredients.
Desserts
End your meal on a sweet note with our delightful desserts, perfect for satisfying your cravings:
- Erdber Chia Pudding : A refreshing blend of coconut milk, chia seeds, and strawberries.
- Schoggi Overnight Oats : A hearty option made with oat flakes, chia seeds, oat milk, and cocoa powder.
- Chia Overnight Pudding : A simple yet delightful mixture of coconut milk and chia seeds.
Drinks
Pair your meal with our selection of refreshing beverages, perfect for any occasion.
Specials
Don’t miss our daily specials that showcase the freshest seasonal ingredients and local flavors.
