Discover Gommerstuba's Exquisite Menu in Ernen Switzerland
Nestled in the picturesque village of Niederernen in the Valais region, Gommerstuba delights guests with a thoughtfully curated menu that celebrates local Swiss flavors and seasonal ingredients. This acclaimed restaurant offers a refined dining experience, blending traditional alpine cuisine with modern culinary artistry to satisfy both discerning foodies and adventurous palates.
Starters
Begin your meal with the elegant lukewarm char, perfectly paired with crunchy celeriac, tart apple, and a subtle hint of horseradish that adds a refreshing kick. This starter balances delicate fish flavors with crisp, earthy textures, setting the tone for a memorable culinary journey.
Mains
Savor the rich flavors of the duck breast, accompanied by tender pulled duck leg, creamy Jerusalem artichoke, and vibrant kale. This main course showcases the chef's mastery in harmonizing robust, hearty ingredients with fresh, seasonal vegetables for a satisfying and sophisticated plate.
Desserts
Although the menu highlights savory dishes, guests are encouraged to save room for Gommerstuba's delectable desserts, crafted to perfectly conclude your meal with sweet, locally inspired creations that reflect the Alpine charm.
Drinks and Specials
Complement your meal with a fine selection of local wines and refreshing cocktails available at Gommerstuba. The restaurant also offers seasonal specials that highlight the freshest regional produce and innovative culinary techniques, ensuring each visit brings a unique experience.
- Starters - Lukewarm char with celeriac, apple, and horseradish.
- Mains - Duck breast with pulled duck leg, Jerusalem artichoke, and kale.
