Menu Éphémère at Restaurant Les Touristes Martigny Switzerland
Experience the refined flavors of the seasonal Menu Éphémère, offered exclusively from Tuesday to Friday at lunchtime. This carefully crafted selection celebrates local Swiss ingredients with a fresh, creative approach that delights food enthusiasts and curious palates alike.
Starters
Les perches de Loë rôties – Tender perch fish roasted to perfection, served with a luscious beurre blanc infused with Saint-Jacques coral, and complemented by crunchy fennel for a refreshing contrast.
Mains
Le suprême de volaille à basse température – A perfectly cooked supreme of poultry, slow-cooked at low temperature to preserve juiciness and tenderness, paired with garlic and herb-infused pleurote mushrooms and delicate hygrophore de mars mushrooms, delivering an earthy, aromatic experience.
Desserts
La gourmandise au caramel et notes de miso – A sophisticated dessert blending rich caramel with subtle miso undertones, enhanced by a zesty lemon cream and accompanied by delicately spiced yellow beetroot confit, creating a harmonious balance of sweet, tangy, and savory notes.
Drinks and Specials
Complement your meal with an exquisite selection of wines carefully curated by the in-house sommelier, featuring regional Swiss vintages as well as sparkling wines from the nearby Savoie region. Enjoy refreshing beers and expertly crafted cocktails, all served in a welcoming ambiance that champions local produce and culinary innovation.
- Seasonal ingredients shining in every dish, crafted with precision and creativity.
- A harmonious mix of traditional Swiss flavors and modern culinary techniques.
- Exclusive lunch availability, perfect for a refined midday dining experience.
