Menu asperges du Valais at restaurant du théâtre Monthey Switzerland.
Discover a unique culinary journey celebrating the exquisite asparagus from Valais, crafted with creativity and seasonal flair at Restaurant du Théâtre in Monthey. This menu perfectly blends traditional Swiss ingredients with innovative techniques to delight every palate.
Starters
Begin your meal with delicate starters that highlight the fresh flavors of Valais asparagus and complementary local ingredients. Enjoy the silky lollipop à la crème liquide d'asperges combined with the richness of dried egg yolk, or savor the tartlette with creamy alpine cheeses and crisp asparagus textures. The tempura asparagus paired with pistachio purée and sorrel offers a delightful crunch, while the soft bar poutargue brings a refined seafood touch to your appetizer selection.
Mains
The mains showcase seasonal produce and exquisite proteins with inventive pairings. Try the pan-seared Chablais asparagus with a crispy breadcrumb and cacao nib crust, or indulge in the smoked eel sashimi for a smoky, tender delight. The tortellinis filled with mushroom duxelles served in a rich rabbit broth exemplify sophisticated comfort. For mushroom lovers, the fresh morel sauté with wild asparagus captivates with earthy tones, while the Brittany peach pavé offers a succulent, mature fish option. Other highlights include a nest of green and white asparagus finished with a buttery reduction, a vibrant medley of asparagus and spring vegetables, and pan-fried fresh frog legs bringing a French countryside charm.
Desserts
The dessert menu continues the asparagus theme with inventive creations like asparagus ice cream paired with a lactic quail, offering a surprising yet harmonious finish. Delight in the filo pastry crisp with salted lemon purée or the candied asparagus accompanied by white chocolate mousse and craft beer, blending sweet and savory in unexpected ways. For a wholesome end, try the oat muesli with caramelized honey and raisins or refresh with mountain arquebuse-flavored ice cream, capturing the essence of the Swiss Alps.
Beverages and Specials
Complement your meal with a curated selection of fine wines and freshly brewed coffee available throughout your dining experience. The restaurant also serves refreshing cocktails and a variety of beers to match the diverse menu. Special features include a dog-friendly environment and outdoor seating, perfect for groups seeking a memorable meal in Monthey's vibrant setting.
