Le Bistrot des Ours menu overview at Hostellerie du Pas de l'Ours Crans-Montana Switzerland
Nestled in the stunning alpine setting of Crans-Montana, Le Bistrot des Ours at Hostellerie du Pas de l'Ours offers a delectable selection of traditional Swiss dishes, reimagined with a modern flair. This menu highlights the very best local ingredients and classic flavors, inviting guests to savor authentic tastes that resonate with the region’s rich culinary heritage.
Starters and light bites
Begin your culinary journey with refined yet comforting starters that celebrate Swiss tradition with inventive twists. Though not specified in the current menu, the bistro’s approach promises fresh, local ingredients that prepare your palate for the rich mains to come.
Mains that reimagine classic Swiss flavors
- Rösti — A beloved Swiss potato specialty, this dish is perfectly crisped golden with butter and seasoned with salt, delivering a simple yet satisfying taste of the Alps.
- Veal Hamburger — A gourmet twist on the classic burger, featuring tender veal, fresh lettuce, tomato, onion, and melted cheese served in a soft bun for a rich and hearty experience.
- Fondue Cabane — Dive into a classic Swiss cheese fondue, infused with garlic and white wine, accompanied by rustic bread for dipping—a timeless Alpine comfort food.
Desserts to delight
Cap off your meal with a signature dessert that encapsulates local flavors with elegance and warmth.
- Cabane des Violettes Yogurt with Gingerbread and Poire William — A delicate mix of creamy yogurt paired with aromatic gingerbread and the subtle sweetness of William's pear liqueur, providing a refreshing yet indulgent finish.
Drinks and specials
Le Bistrot des Ours complements its menu with a curated selection of drinks, including carefully chosen wines that perfectly pair with its rich Swiss dishes. Guests can also look forward to seasonal specials that showcase innovative flavors crafted from the freshest local produce, promising a memorable dining experience every time.
