Overview of the menu
La Sitterie in Sion, Switzerland, offers a delightful fusion of French-Mediterranean cuisine, enhanced by creative touches and aromatic herbs. The restaurant is renowned for its commitment to quality, using fresh, local ingredients to craft dishes that are both innovative and comforting. The serene garden setting provides an inviting backdrop for diners, making it a perfect spot for enjoying a memorable meal.
Signature dishes
- Pressed duck foie gras with rhubarb and tangy jelly - A luxurious starter that balances rich flavors with a refreshing twist.
- Farm rabbit jelly with yellow wine, mustard ice cream - A unique dish that showcases the chef's creativity and skill.
- Risotto Nano with Sbrinz cheese and 64° egg yolk - A creamy, comforting main that highlights local ingredients.
- Matured local beef fillet with hay flower crust and Syrah butter - A standout dish that promises a rich and flavorful experience.
Beverages and pairings
La Sitterie offers a carefully curated selection of wines that complement its menu beautifully. The staff is knowledgeable and eager to recommend pairings that enhance the dining experience. From local Valais wines to international selections, guests can find the perfect sip to accompany their meal.
Dietary options
La Sitterie is attentive to dietary needs, offering vegetarian and gluten-free options. The menu is crafted with care, ensuring that guests with allergies can enjoy a safe and satisfying meal.
Chef recommendations
The chef frequently updates the menu to reflect seasonal ingredients, ensuring that each visit offers something new. Highlights include dishes featuring fresh local produce and unique flavor combinations that showcase the chef's creativity.
Experience the menu
Join us at La Sitterie in Sion for an unforgettable dining experience that celebrates the best of French-Mediterranean cuisine. Whether you're enjoying a meal in the enchanting garden or inside the cozy restaurant, every dish is crafted with passion and precision.
