Overview of the menu
At Spielboden by The Capra, the culinary philosophy revolves around seasonal ingredients that celebrate the local flavors of Saas-Fee, Switzerland. The menu is designed to reflect the changing seasons, offering a fresh and vibrant selection that highlights the best of the region's produce. With a focus on sustainability and quality, each dish is crafted with care, ensuring an unforgettable dining experience amidst breathtaking mountain views.
Signature dishes
- Herbstsalat: A refreshing salad featuring seasonal vegetables, herbs, and a light dressing, perfect for starting your meal. Ravioli with pumpkin filling: These handmade ravioli are stuffed with a rich pumpkin filling, served with a delicate sauce that enhances their flavor. Plum strudel with cinnamon ice cream: A delightful dessert that combines warm plum strudel with a scoop of creamy cinnamon ice cream.
Beverages and pairings
Spielboden offers a carefully curated selection of beverages, including local wines and craft beers that pair beautifully with the menu. The mixology team is dedicated to creating unique cocktails that highlight regional spirits and fresh ingredients, ensuring a perfect complement to your dining experience.
Dietary options
Spielboden is committed to accommodating various dietary preferences. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The staff is knowledgeable about allergens and can assist in selecting meals that meet your dietary needs.
Chef recommendations
For a truly seasonal experience, the chef recommends trying the Ravioli with pumpkin filling, especially during autumn when the flavors are at their peak. Additionally, the Herbstsalat is a must-try for those looking to enjoy the freshest local produce.
Experience the menu
Join us at Spielboden by The Capra for an unforgettable dining experience in Saas-Fee, where every meal is a celebration of local flavors and seasonal ingredients. Whether you're enjoying a meal after a day of skiing or simply looking to savor the beauty of the Alps, we invite you to indulge in our seasonal menu.
