Overview of the menu
At Chalet Etoile, the culinary philosophy revolves around a harmonious blend of traditional Swiss alpine cuisine and contemporary influences. The menu showcases fresh, locally sourced ingredients, emphasizing seasonal flavors and innovative presentations. Each dish tells a story, inviting guests to experience the rich heritage of Valais while enjoying modern culinary techniques.
Signature dishes
- Polenta with Mushrooms - A comforting dish featuring creamy polenta paired with sautéed mushrooms, priced at CHF 24.
- Salmon Ravioli - Delicate pasta filled with fresh salmon and served in a creamy sauce, available for CHF 28.
- Lobster Ravioli - A luxurious dish featuring lobster-stuffed ravioli in a rich cream sauce, priced at CHF 32.
- Tuna Tataki - A refreshing starter featuring seared tuna with sesame seeds and soy sauce, available for CHF 18.
- Goat's Cheese Salad - A light salad with goat's cheese and mixed greens, priced at CHF 16.
Beverages and pairings
Chalet Etoile offers an exquisite selection of wines, carefully curated to complement each dish. The knowledgeable staff is always ready to recommend pairings, enhancing the dining experience. Signature cocktails are also available, crafted with precision and flair, making every sip a delight.
Dietary options
The menu at Chalet Etoile caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is well-informed about allergens and can assist guests in making safe choices.
Chef recommendations
For a seasonal highlight, the Pistachio-Crusted Lamb Chops stand out, offering a delightful combination of flavors. The Wild Boar Ragu is another must-try, showcasing the rich culinary traditions of the region.
Experience the menu
Join us at Chalet Etoile in Nendaz for an unforgettable dining experience that celebrates the essence of alpine cuisine. Whether you're here for a cozy family gathering or a romantic dinner, our menu promises to delight your palate.
