Restaurant Alexandre and Ristorante Al Bosco Menus.
Nestled high in the alpine splendor of Zermatt, the Riffelalp Resort's dining experience at Restaurant Alexandre and Ristorante Al Bosco invites guests to indulge in a splendid array of culinary delights. With a focus on both regional specialties and Mediterranean flavors, the menu offers something for every palate, ensuring that your dining experience is as breathtaking as the views of the Matterhorn.
Starters
Begin your day with a Breakfast Buffet that promises to satisfy and energize. Featuring:
- Regional specialties
- Fresh juices
- Fresh breads and rolls
- Egg dishes
Mains
For lunch and dinner, the Dinner Menu offers a versatile selection that caters to all tastes with:
- Fresh fish from salt water, lakes, and streams
- Meat from Riffelalp cows
- Vegan menu options
- Daily changing culinary experiences
- Dessert buffet
- Appetizer buffet
Pizza lovers will find joy in the Matterhorn Pizza, topped with a sumptuous combination of tomato sauce, cheese, and your choice of toppings. Meanwhile, the Riffelalp 'Gamelle' offers a hearty dish of spinach, potatoes, leeks, pasta, and cheese, perfect for a comforting meal after a day of exploration.
Desserts
To round off your meal, indulge in a classic Tiramisu, made with ladyfingers soaked in espresso and layered with mascarpone cheese, dusted with rich cocoa powder.
Drinks
To complement your dining experience, the resort boasts a selection of exquisite wines and refreshing beverages, ideal for toasting the spectacular alpine vistas.
Specials
The chefs frequently innovate with seasonal specials, ensuring that every visit to Restaurant Alexandre and Ristorante Al Bosco offers a unique culinary journey.
