Restaurant de la Croix d'Or menu overview and specialties in Jorat-Mézières Switzerland.
Nestled in the heart of Jorat-Mézières, the Restaurant de la Croix d'Or offers a tantalizing selection of dishes that merge classic Swiss flavors with Portuguese influences. This inviting menu features starters, main courses, and unique specialties designed to delight food lovers and adventurous palates alike.
Starters to awaken your appetite
Begin your meal with a range of exquisite starters crafted from fresh, high-quality ingredients. Dive into the fragrant Crevettes à l’ail, where succulent shrimp are infused with aromatic garlic. Try the delicate Fricassé de perches au vinaigre de framboise, combining tender perch with a tangy raspberry vinegar dressing to create a balanced and sophisticated starter. For a touch of luxury, the Foie gras poêlé à la Normande offers pan-seared foie gras prepared in classic Normandy style. And for cheese lovers, the Malakoff avec salade delivers crispy cheese fritters paired with a fresh salad to awaken your taste buds.
Main courses showcasing regional and Portuguese delights
The mains offer a flavorful journey through Swiss and Portuguese cuisine. Indulge in the perfectly cooked Filet de bœuf sur ardoise, a beef fillet served on a traditional slate, or savor the hearty Tarte de bœuf, combining tender beef with crisp toast. For interactive dining, the Fondue bourguignonne de bœuf and Fondue chinoise de bœuf invite you to savor tender beef pieces cooked at your table, either in hot oil or broth, creating a convivial experience.
Seafood lovers will find the Arroz de marisco irresistible, a Portuguese-style seafood risotto brimming with fresh catches from the sea. The Carne de porco à Alentejana delivers tender pork with clams and potatoes, capturing authentic Portuguese coastal flavors. For a chef's special, the Bitoque à la mode du chef pairs savory veal with potatoes and a fried egg for a comforting, flavorful plate. Lastly, the Poulpe grillé offers grilled octopus served with potatoes, celebrating Mediterranean influences in a satisfying dish.
A few highlights to savor
- Crevettes à l’ail – Garlic-infused shrimp bursting with flavor.
- Fondue bourguignonne de bœuf – Interactive beef fondue cooked in hot oil.
- Arroz de marisco – Portuguese seafood risotto rich with fresh flavors.
