La table du lausanne palace menu overview.
Discover the exceptional culinary offerings at La Table du Lausanne Palace, a two-star Michelin restaurant renowned for its elegant French cuisine with a contemporary twist and breathtaking views of Lake Geneva. The menu showcases exquisite seafood creations, refined flavors, and artistic presentations that capture the spirit of Swiss gastronomy.
starters
While the menu highlights mains and specials, guests can expect an introduction of delicate flavors and seasonal ingredients in the starters, crafted to awaken the palate and set the tone for an extraordinary dining journey.
mains
La simplicité d’un bar de ligne poché , a poached line-caught sea bass, is served with an exquisite variation of pearls and under a wave of iodized verbena, delivering a fresh and aromatic experience.
Le rouget de roche à la flamme , flame-seared rockfish, offers delicate confit and a richly concentrated bouillabaisse-style jus, capturing the essence of Mediterranean coastlines.
La balade à deux , a sumptuous duo dish, features koulibiac of Grisons salmon paired with a luxurious osciètre caviar emulsion, epitomizing the artful blend of tradition and innovation.
desserts
Dessert offerings provide refined sweetness to conclude your meal, with selections that balance delicate textures and flavors to complement the preceding courses, crafted with finesse and seasonal ingredients.
drinks
Complement your meal with an expertly curated selection of fine wines, champagnes, and cocktails. The sommelier offers personalized pairing suggestions, elevating your dining experience to new heights with each sip.
specials
- Tasting menu - An outstanding, surprising tasting menu that showcases the chef’s mastery and creativity, providing a unique multi-course experience that delights all senses.
- Seasonal specials - Thoughtful dishes inspired by the freshest local ingredients and innovative techniques, reflecting the changing seasons and regional flavors.
